Directions:
- Mix first 7 ingredients in medium bowl. Season salsa to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Brush salmon with oil. Sprinkle with salt, pepper, and 1 1/2 teaspoons coriander; press to adhere. Grill salmon until slightly charred and just cooked through, 3 to 4 minutes per side. Transfer to plates. Top with salsa and sprinkle with 1/2 teaspoon coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.13 Kcal (541 kJ) | ||
| Calories from fat | 48.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 12% | |
| Sodium | 163.78mg | 7% | |
| Potassium | 313.56mg | 7% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.51 Kcal (417 kJ) | ||
| Calories from fat | 37.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 8% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 12% | |
| Sodium | 126.2mg | 7% | |
| Potassium | 241.63mg | 7% | |
| Total Carbs | 7.39g | 3% | |
| Sugars | 4.84g | 25% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 9.07g | 24% | |
| Vitamin C | 7.3mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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