893 green white pasta Recipes

fat-free cottage cheese, fat-free sour cream, commercial pesto, water, lemon juice, kosher salt, coarsely ground black pepper, snow peas, trimmed and thinly cut crosswise (4 cuts per pod), uncooked farfalle (bow tie pasta), frozen peas, thawed, chopped fresh flat-leaf parsley

pasta shells , cooked al dente, tomato, chopped, boiled shrimp, cold (can substitute cooked ham), white wine vinegar, dijon mustard, minced shallot, minced garlic, minced celery, minced carrot, minced green and red bell pepper, blend olive oil and vegetable oil (depending on taste and strength of olive oil), minced parsley, basil, thyme, salt and pepper

white beans ( any variety of choice ), water or beef or chicken stock, carrots, onion, celery, green or red bell pepper, several large garlic cloves, salt , pepper, dry marjoram to taste, sausage ( sweet or hot ) casings removed, variations : some chopped kale or spinach or small cooked pasta

white bread, uncooked fusilli or cavatappi (about 8 oz), olive oil, torn radicchio, crushed red pepper, garlic cloves, chopped, chopped spinach, picholine olives, pitted and chopped, chopped fresh or 1 tsp dried oregano, crumbled feta cheese, sea salt, black pepper, lemon wedges

olive oil, green onion , white bottoms and green tops separated, garlic clove, chopped, white wine vinegar, dijon mustard, sour cream, salt and pepper, bow tie pasta , cooked according to package directions, vegetable oil, red onion, cut into 1/4 inch thick rings, red pepper, diced, yellow pepper, diced, orange bell pepper, diced, chopped parsley, shredded unsweetened coconut, toasted, salt and pepper

olive oil, canola oil, white wine vinegar, garlic (pressed thru a press), black pepper (lots), fresh egg rotini pasta, fresh spinach rotini pasta, fresh red pepper rotini pasta or 1/3 lb dried tri-colored pasta, salami, sliced 1/4 inch strips, green bell pepper , cut into 1/4 inch wide strips no longer than 2 inches long, red bell pepper , cut into 1/4 inch wide strips no longer than 2 inches long, pitted black olives, quartered, sliced green onion, grated parmesan cheese, grated romano cheese, italian parsley, finely chopped

shell pasta, cooked and drained, green soybeans, cooked and drained, red pepper, finely chopped, onion, finely chopped, feta cheese, crumbled, green olives, chopped (optional), chicken broth, white wine vinegar, extra virgin olive oil, dijon mustard, garlic clove, minced, parsley, finely chopped, basil, finely chopped or 1 tsp basil, dried, oregano, finely chopped or 1/4 tsp oregano, dried, fresh ground black pepper

smoked cooked sausage, dry mustard, salt, fresh ground black pepper, white wine vinegar, olive oil, garlic clove, peeled and mashed, uncooked penne pasta , 2 1/4 cups, frozen green pea, thawed, chopped green onion, with green tops, red ripe tomatoes, seeded and chopped, sliced carrot , 1 medium carrot, grated parmesan cheese, fresh basil , julienned, fresh basil (to garnish )

green beans, trimmed, cut into 1-inch-long pieces, rotini or other corkscrew pasta, white tuna , packed in water, drained, green onions, chopped, tomato, seeded, chopped, chopped pitted black olives (preferably brine-cured), mayonnaise, balsamic vinegar, celery salt

farfalle pasta, mayonnaise, sour cream, cider vinegar, prepared dijon-style mustard, white sugar, ground black pepper, dried dill weed, salt, green seedless grapes, halved, diced ham, chopped green onion, diced cheddar cheese

pasta shells, cooked and drained, boneless skinless chicken breast, cooked, cooled and cut into 1-inch cubes, green seedless grapes, halved, cucumber, peeled, seeded and cut into chunks, green onions, sliced, navel oranges, peeled and sectioned, thawed frozen orange juice concentrate, vegetable oil, white wine vinegar, salt, pepper, leaf lettuce (optional)

uncooked spiral pasta, fresh green beans, trimmed and cut into 1-inch pieces, olive oil, white wine vinegar, cayenne pepper, cubed fully cooked ham, green onions, thinly sliced, minced fresh parsley, snipped fresh dill or 1 tsp dill weed, salt to taste, chopped walnuts, toasted

unsalted butter, parmesan cheese, grated, smoked chicken, chili sauce, coriander, double cream (heavy whipping), flour, garlic, pine nuts, cooking oil, spring onions, spanish onions, white pasta (thin), green bell peppers, red bell peppers, table salt, cracked black pepper, sun-dried tomatoes, white wine, chicken bouillon

rotini pasta, bowtie pasta, red peppers, green peppers, green onions chopped, whole cucumbers, tub cherry or grape tomatoes sliced in half, dry italian dressing mix (good seasons ), white vinegar, water, vegetable oil

pasta , preferably long fusilli or 8 oz fettuccine, thick-sliced pancetta or 4 slices bacon, diced, green onion, white and very light green parts, minced, garlic, minced, dry sherry, unsalted butter, fresh corn kernels (about 2 small ears ), cream, fresh tarragon, minced, cooked crab meat, salt & freshly ground black pepper

vegetable oil, leeks (white and green parts) cleaned and sliced, garlic, thinly sliced, cabbage, shredded finely, water or homemade chicken broth, zucchini, trimmed, seeded and cut into 1/2 inch half moons, green beans cut into 1-inch lengths or haricots verts cut in half, orzo or other small shaped pasta, frozen petite peas, thawed, salt and freshly ground pepper, chopped parsley , mint and chives, chiffonade of basil, freshly grated parmesan or romano cheese, pesto or other herb paste

extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cooked large shrimp, tomatoes, cut into thin wedges, cannellini (white kidney beans), drained, shell pasta, green beans, trimmed, cut into 1-inch lengths, chopped fresh basil

extra-virgin olive oil , 2 turns of the pan, pancetta or 1/4 lb thick cut prosciutto, chopped, onion, chopped, ribs celery, chopped, garlic, crushed, zucchini, diced, bay leaf, fresh or dried, white beans , cannellini, garbanzo beans , ceci, salt and freshly ground black pepper, chicken broth or stock, ditalini pasta or mini penne pasta, green beans, trimmed and cut into 1-inch pieces, triple washed spinach, stems removed and coarsely chopped, or any other dark greens, grated parmigiano-reggiano or romano, plus extra to pass at the table, leaves fresh basil , torn or shredded or 1/4 cup chopped parsley leaves