158 green ratatouille Recipes

green bell pepper, red bell pepper, yellow bell pepper, zucchini, yellow squash, onion, coarsely chopped, garlic cloves, minced, olive oil, diced tomatoes, eggplant (about 1 lb.), peeled and cut into 1-inch pieces, salt, chopped fresh basil

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt to taste, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt to taste, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

olive oil , plus more as needed, diced yellow onion, minced garlic, diced eggplant, fresh thyme leaves, diced green bell peppers, diced red bell peppers, diced zucchini, diced yellow squash, peeled, seeded and chopped tomatoes, sliced fresh basil leaves, chopped fresh parsley leaves

tomatoes (4 large), garlic cloves, thinly sliced, chopped fresh flat-leaf parsley, fresh basil leaves , torn in half, extra-virgin olive oil, eggplant, cut into 1-inch cubes, salt, onions (1 1/2 lb total), quartered lengthwise and thinly sliced crosswise, assorted bell peppers (green, red, and/or yellow; 1 1/2 lb total ), cut into 1-inch pieces, zucchini (2 lb), quartered lengthwise and cut crosswise into 3/4-inch-thick pieces, black pepper, garnish: parmigiano-reggiano shavings and fresh basil

minced garlic, chopped onion, eggplant, zucchini, green peppers, dried oregano, fresh basil or 2 tsp dried basil, chopped parsley, crushed canned tomatoes, fresh ground pepper

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

eggplants, diced, zucchini, diced, kosher salt, olive oil, onions, thinly sliced, green peppers, cut in strips, red peppers, cut in strips, tomatoes, peeled and seeded,quartered, garlic, minced, fresh basil leaves, parsley, stemmed, thyme, pepper

olive oil, garlic, eggplants, salt, zucchini, sliced, onions, finely chopped, green capsicum, sliced, red capsicum, sliced, pepper, peeled tomato, sugar

olive oil, onion, chopped, garlic cloves, minced, green bell peppers, sliced into 1/2-inch strips, zucchini, sliced into 1/2-inch rounds, eggplants, sliced into 1/2-inch rounds, tomatoes, peeled and chopped (or 1 28 oz can tomatoes, drained), thyme, dried, salt, pepper, parsley, chopped

eggplant, peeled, quartered and cut in 1/8 inch slices, tomatoes, cut in quarters, zucchini, cut in 1/8 inch slices, onion, coarsely chopped, green pepper, seeded and cut in 1/4 inch strips, garlic clove, finely chopped, vegetable oil, salt, sugar, dried thyme, fresh ground pepper, parsley, chopped

canola oil, yellow onion, diced, garlic cloves, minced, potatoes, cubed, carrots, diced, stalks celery, diced, green beans, diced (optional), zucchini, diced, mixed mushrooms, cubed, eggplant, cubed (optional), frozen okra , defrosted, tomato sauce, diced tomato (canned or fresh ), lemon juice, oregano, garlic salt, dill, cayenne

garlic cloves, fresh parsley, eggplant, olive oil, zucchini, onions, green peppers, tomatoes, peeled, dried basil, salt, pepper

mushroom, cleaned and quartered (white , baby bella or a mix), garlic, minced, onion, halved and sliced, eggplants, cubed, chopped italian tomatoes , and juices (plum), dry white wine or 1/4 cup dry red wine (optional), green bell pepper, cleaned and cut into chunks, zucchini, slice 1,cube the other, olive oil (more if needed), crushed dried oregano, dried basil, salt and pepper, to taste, grated parmesan cheese or locatelli cheese, for garnish (optional)

extra virgin olive oil, diced yellow onions or 1 cup sweet onion, diced zucchini, diced yellow squash, diced eggplant, diced red bell pepper, diced green bell pepper, diced portabella mushrooms, peeled tomatoes, crushed garlic, balsamic vinegar, minced fresh thyme, minced fresh oregano, minced fresh basil, sea salt or 1 tsp kosher salt, fresh ground black pepper

sized eggplants (long variety), sized zucchini, sized green capsicum (1 inch pieces), sized red capsicum (1 inch pieces), sized yellow capsicum (1 inch pieces), olive oil, sized onions (cut into rings), salt, tomatoes , concasse, fresh thyme, green basil leaves, purple basil leaves, white pepper powder, garlic cloves (chopped )

fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved

whole almonds, extra-virgin olive oil , plus more as needed, red chili flakes, garlic, chopped, sea salt and freshly ground black pepper, feta cheese, crumbled, pitted green olives, fresh basil , leaves hand-torn, onion, chopped, japanese eggplant, chopped, zucchini, chopped, tomatoes, seeded and chopped, capers, drained, whole peeled tomatoes, drained and hand crushed, balsamic vinegar