Ratatouille Recipe

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Ratatouille
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Ingredients:

  • 3 medium sized eggplants (long variety)
  • 2 medium sized zucchini
  • 1 medium sized green capsicum (1 inch pieces)
  • 1 medium sized red capsicum (1 inch pieces)
  • 1 medium sized yellow capsicum (1 inch pieces)
  • 3 tbsp olive oil
  • 2 medium sized onions (cut into rings)
  • 1 1/2 cups tomatoes , concasse
  • 2 -3 sprigs fresh thyme

Directions:

  1. Preheat oven to 160°C Heat one and a half tablespoons of olive oil in a pan. Add onions and sauté.
  2. Slice one eggplant into thin vertical slices. Quarter the other two eggplants and further cut into half inch thick slices horizontally.
  3. Add the smaller slices to the onions and toss. Add salt and cook. Sprinkle a little salt on the vertical slices of eggplant and brush a little olive oil on them. Roast these slices on both sides over a grill till lightly browned.
  4. Halve the zucchini and further slice into half inch thick slices horizontally. Add it to the eggplants and toss. Add tomato concasse and one cup of water, fresh thyme, hand torn green and purple basil leaves and cook.
  5. Adjust salt, add white pepper powder and mix. Heat the remaining olive oil in another pan. Add garlic and sauté for a minute.
  6. Add the three coloured capsicums, salt and toss. Sauté for two minutes.
  7. Transfer the eggplant mixture into a baking dish. Put the coloured capsicums over it. Place the grilled eggplant slices on top. Place the dish in the preheated oven and cook for twenty to thirty minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.66 Kcal (451 kJ)
Calories from fat 94.89 Kcal
% Daily Value*
Total Fat 10.54g 16%
Sodium 3.36mg 0%
Potassium 148.51mg 3%
Total Carbs 3.27g 1%
Sugars 1.71g 7%
Dietary Fiber 0.65g 3%
Protein 0.78g 2%
Vitamin C 9mg 15%
Iron 0.1mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 152.17 Kcal (637 kJ)
Calories from fat 134.13 Kcal
% Daily Value*
Total Fat 14.9g 16%
Sodium 4.75mg 0%
Potassium 209.91mg 3%
Total Carbs 4.62g 1%
Sugars 2.41g 7%
Dietary Fiber 0.91g 3%
Protein 1.1g 2%
Vitamin C 12.7mg 15%
Iron 0.1mg 1%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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