161441 green broth udon noodles mark Recipes

  • Udon Noodle Salad
    udon noodles and
    10 More
    udon noodles, cucumber, peeled, seeded and cut into matchsticks, edamame, green onions, sliced, baby carrots, grated, sesame oil, rice wine vinegar, braggs liquid aminos (or soy sauce or tamari, leave this out if you want it less salty), ginger (or to taste), minced garlic, lemon juice (to taste)
    10 min, 11 ingredients
  • Udon Noodle Salad
    udon noodles, green onions, cut in strips and
    10 More
    udon noodles, green onions, cut in strips, stalk celery, cut in strips, carrot, cut in strips, chopped fresh coriander, ginger, minced, soy sauce, vinegar, sesame oil, sugar, garlic, minced, vegetable oil
    20 min, 12 ingredients
  • Udon Noodle Salad
    udon noodles, baby spinach, tomato, corn kernels, celery and
    6 More
    udon noodles, baby spinach, tomato, corn kernels, celery, button mushrooms, zucchini, tuna in water, carrot, low fat cottage cheese, capsicums
    8 min, 11 ingredients
  • Udon Noodles With Walnuts and Pomegranates
    dried udon noodles and
    9 More
    dried udon noodles, broccoli, cut into small florets (about 3 cups), red pepper, diced (about 1 cup), toasted walnut oil, divided, extra -firm tofu, drained and cubed, garlic cloves, minced (about 2 tsp), chopped walnuts, maple syrup, fresh pomegranate seeds, green onions, chopped (about 1/3 cup)
    25 min, 10 ingredients
  • Green Tea Broth With Udon Noodles (Mark Bittman) Green Tea Broth With Udon Noodles (Mark Bittman)
    green tea leaves, salt, udon noodles and
    18 More
    green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)
    40 min, 21 ingredients
  • Udon Noodles With Walnuts and Pomegranates Udon Noodles With Walnuts and Pomegranates
    udon noodles, dried and
    9 More
    udon noodles, dried, broccoli, cut into small florets (about 3 cups), red bell pepper, diced (about 1 cup), walnut oil, toasted, divided, extra firm tofu, drained and cubed, garlic cloves, minced (about 2 tsp.), walnuts, chopped, maple syrup, pomegranate seeds, fresh, green onions, white and green parts chopped (about 1/3 cup)
    25 min, 10 ingredients
  • Udon Noodles with Japanese Clam Sauce Udon Noodles with Japanese Clam Sauce
    udon noodles, littleneck clams, cooking sake, sake and
    12 More
    udon noodles, littleneck clams, cooking sake, sake, light olive oil, butter, yellow onion, chopped, grated ginger, garlic, chopped, hot pepper flakes, cooking sake, seeded and chopped tomatoes, chopped flat-leaf parsley, salt to taste, whipping cream, clam juice (from the steamed clams)
    1 hour 4 min, 16 ingredients
  • Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus
    vegetable oil, sesame oil, red onion, thinly sliced and
    12 More
    vegetable oil, sesame oil, red onion, thinly sliced, spring onion , sliced on diagonal into 3/4 inch pieces (scallions), fresh ginger, peeled & thinly sliced, garlic clove, minced, wild mushrooms, sliced into 1/2 inch pieces (use a variety that is in season such as oyster, crimini, shitake, etc.), mirin (sweet asian cooking wine), soy sauce, spring greens (8 -12 oz.) or 1 bunch baby spinach (8 -12 oz.), vegetable broth, chicken broth, salt & pepper, fresh cilantro, chopped (optional), japanese udon noodles (cooked and drained )
    15 min, 15 ingredients
  • Lapa's prawn, udon noodle stir fry Lapa's prawn, udon noodle stir fry
    udon noodles, water, olive oil and
    9 More
    udon noodles, water, olive oil, beans or 1/4 lb green , sliced to 1 inch pieces, carrot, sliced thin, broccoli florets , bite size, zucchini, sliced, leeks, sliced thin (white part ) or 1/2 white onion, bamboo shoots, drained, rice wine vinegar, low sodium chicken broth, prawns, 40-51 count
    1 hour , 12 ingredients
  • Banana-Leaf Wrapped Steamed Fresh Cod with Udon Noodles in a Mushroom Dashi Broth (Emeril Lagasse) Banana-Leaf Wrapped Steamed Fresh Cod with Udon Noodles in a Mushroom Dashi Broth (Emeril Lagasse)
    udon noodles, soy sauce, toasted sesame oil, minced garlic and
    12 More
    udon noodles, soy sauce, toasted sesame oil, minced garlic, minced ginger, minced green onion, sugar, dried shiitake mushrooms, dashi, water, fresh cod , striped bass, or other firm-fleshed white fish, salt, white pepper, banana leaves (each long enough in which to completely wrap the fish), biased cut green onion tops, for garnish, fresh chopped cilantro leaves, for garnish
    1 hour , 16 ingredients
  • Kake Udon - Basic Japanese Udon Noodle Soup Kake Udon - Basic Japanese Udon Noodle Soup
    udon noodles (or 2 servings), dashi (japanese fish stock) and
    10 More
    udon noodles (or 2 servings), dashi (japanese fish stock), mirin , plus, mirin, soy sauce, salt (optional), fresh ginger, grated, green onion, chopped, fish cake, sliced (kamaboko), toasted sesame seeds, tempura scraps (tenkasu), shichimi togarashi (japanese 7-spice pepper)
    20 min, 12 ingredients
  • Udon Noodles With Egg Broth and Ginger Udon Noodles With Egg Broth and Ginger
    dried udon noodles, cornstarch, eggs, beaten, mustard and
    8 More
    dried udon noodles, cornstarch, eggs, beaten, mustard, baby mustard cress, scallions or 2 spring onions, finely chopped, gingerroot, peeled finely grated, water, bonito flakes, see note, mirin, shoyu, salt
    25 min, 12 ingredients
  • Udon Noodles with Lemon Grass Clam Broth (Ming Tsai) Udon Noodles with Lemon Grass Clam Broth (Ming Tsai)
    canola oil, manila or little neck clams, cleaned and
    11 More
    canola oil, manila or little neck clams, cleaned, stalks lemon grass, sliced, white part only, ginger, thai bird chiles, white onion sliced, mirin, chicken stock, udon noodles, spinach leaves, butter (optional, but really good ), fresh lemon juice, salt and white pepper to taste
    1 hour 25 min, 13 ingredients
  • Udon Noodles with Miso Poached Tilapia Udon Noodles with Miso Poached Tilapia
    vegetable broth, miso paste, sake or white wine and
    5 More
    vegetable broth, miso paste, sake or white wine, fresh shiitake mushrooms, stems removed and sliced, scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish, soy sauce, tilapia fillets, udon noodles
    40 min, 8 ingredients
  • Stir Fry Udon Noodles with Bok Choy Stir Fry Udon Noodles with Bok Choy
    udon noodles rinsed and drained, olive oil and
    11 More
    udon noodles rinsed and drained, olive oil, garlic thinly sliced, ginger minced, red pepper flakes, carrot julienned, asian-flavored baked tofu matchsticks, head bok choy 1 pieces, low sodium soy sauce, lemon juice, crimini mushrooms, vegetable broth, black sesame seeds
    13 ingredients
  • Udon noodle bowl with tofu and stir fried vegetable Udon noodle bowl with tofu and stir fried vegetable
    dried udon noodle, chicken broth, oyster sauce and
    9 More
    dried udon noodle, chicken broth, oyster sauce, rice vinegar, asian sesame oil, minced ginger, canola oil, bok choy 4 cups, fresh shitake mushroom thinly sliced, firm tofu thinly sliced, carrots medium - cut into matchsticks, scallions thinly sliced for garnish
    12 ingredients
  • Sweet Chilli Chicken With Udon Noodles Sweet Chilli Chicken With Udon Noodles
    udon noodles, oil, chicken thigh fillets, diced and
    7 More
    udon noodles, oil, chicken thigh fillets, diced, green capsicum, diced, chilies, sliced, baby corn, coconut cream, sweet chili sauce, lime, juiced, fresh coriander
    25 min, 10 ingredients
  • Udon Noodle Soup With Chicken and Shrimp Udon Noodle Soup With Chicken and Shrimp
    chicken breasts, boneless and skinless, diced (about 1 br... and
    12 More
    chicken breasts, boneless and skinless, diced (about 1 breast), gingerroot, minced, garlic, minced, chicken stock (or beef), soy sauce, udon noodles, fresh, bok choy, sliced, snow peas, sliced, shrimp, peeled and devined, chopped, bean sprouts, green onions, chopped, sesame oil, parsley, chopped
    15 min, 13 ingredients




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