Directions:
- Heat a large pot of water for cooking the udon noodles.
- Meanwhile, bring dashi to a simmer. Add mirin, soy sauce and salt (optional). Continue simmering until ready to use.
- Cook the udon noodles according to the package instructions.
- Divide drained, cooked udon into two large, deep serving bowls.
- Top with grated ginger, chopped green onion, and fish cake slices (optional).
- Pour in simmering broth to fill both bowls.
- Top with optional toasted sesame seeds, shichimi togarashi, and/or tenkasu.
- Drinking all the broth is not recommended. Additional noodles can be added to the remaining broth in the bowl as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.67 Kcal (627 kJ) | ||
| Calories from fat | 7.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Sodium | 1571.15mg | 65% | |
| Potassium | 42.37mg | 1% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.92 Kcal (209 kJ) | ||
| Calories from fat | 2.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Sodium | 524.04mg | 65% | |
| Potassium | 14.13mg | 1% | |
| Total Carbs | 8.93g | 9% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 2.09g | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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