Udon Noodles With Egg Broth and Ginger Recipe

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Ingredients:

Serving

14 oz dried udon noodles
2 tbsp cornstarch
4 eggs, beaten
2 oz mustard
2 oz baby mustard cress
2 scallions or 2 spring onions, finely chopped
1 inch gingerroot, peeled finely grated
4 cups water
1 1/2 oz bonito flakes, see note
1 1/2 tbsp mirin
1 1/2 tbsp shoyu
1 1/2 tsp salt

Directions:

Place water and soup ingredients in large pan bringing to boil over med heat. When it boils remove from heat. Let stand a minute then strain thru muslin. Check taste, add more salt if needed.
Cook the Undo by heating 9 cups water in pan and cook for 8 minutes or according to package. Drain under cold running water. Wash off starch with your hands. Leave in sieve.
Pour soup into large pan and bring to boil. Blend the cornstarch with 4 tbsp water. Reduce soup heat to medium and gradually add the cornstarch mix. Stir constantly. Soup will thicken after a few minutes. Reduce heat to low.
Mix egg, mustard/cress and onions in small bowl. Stir soup to create whirlpool. Pour eggs slowly into soup pan.
Reheat Undon with hot water from kettle. Divide between bowls. Pour soup on top. Garnish with ginger. Serve hot.
Note use kezuri-bushi if you can find it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2833.16 Kcal (11862 kJ)
Calories from fat	106.24 Kcal
		% Daily Value*
Total Fat	11.8g	18%
Cholesterol	329.87mg	110%
Sodium	1663.06mg	69%
Potassium	127.38mg	3%
Total Carbs	486.67g	162%
Sugars	142.04g	568%
Dietary Fiber	86.63g	347%
Protein	180.97g	362%
Vitamin C	97.2mg	162%
Iron	33.1mg	184%
Calcium	537.3mg	54%

Amount Per 100 g
Calories	637.37 Kcal (2669 kJ)
Calories from fat	23.9 Kcal
		% Daily Value*
Total Fat	2.66g	18%
Cholesterol	74.21mg	110%
Sodium	374.13mg	69%
Potassium	28.66mg	3%
Total Carbs	109.48g	162%
Sugars	31.95g	568%
Dietary Fiber	19.49g	347%
Protein	40.71g	362%
Vitamin C	21.9mg	162%
Iron	7.5mg	184%
Calcium	120.9mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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