150465 green bean supreme casserole Recipes

bacon, butter, fresh ginger, peeled and grated, onion, diced, mushrooms, sliced, worcestershire sauce, salt and ground black pepper to taste, french cut green beans, drained, sour cream, sliced water chestnuts, drained, sharp cheddar cheese, grated, chopped macadamia nuts

cooked chicken breasts , cut into 1/2 inch pieces, grain and wild rice blend (uncle ben s original recipe), onion, chopped, sliced mushrooms, drained, sliced water chestnuts, drained and chopped fine, cream of celery soup, french style green beans, drained, chopped pimiento, drained, black pepper, snipped parsley, fresh lemon juice (juice from 1/2 lemon), mayonnaise, sliced almonds, butter, melted

grain and wild rice mix, cubed cooked chicken, frozen french-style green beans, condensed cream of mushroom soup, undiluted, condensed cream of broccoli soup, undiluted, mushroom stems and pieces, drained, chopped onion, chopped green pepper, onion soup mix, shredded colby cheese, french-fried onions

french cut green beans, drained, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt and pepper to taste, olive oil

minced onions, olive oil, flour, salt, pepper, milk, eggs, beaten, grated sharp cheddar cheese, cooked green beans, cooked carrots , sliced in coins, ritz cracker crumbs or 1/2 cup panko breadcrumbs, butter

frozen french-cut green beans, frozen corn, thawed, cream of celery soup, chopped onion, sour cream, cheddar cheese, shredded, french-fried onions, salt, pepper

fresh trimmed and cut green beans (about 2 lbs) or 2 (16 oz) packages frozen cut green beans, fresh red potatoes, sliced about 1/4 inch, onion, sliced, dried dill weed, salt, pepper, cream of chicken soup or 1 can other cream soup, undiluted, butter

cut green beans, sweet white corn, sour cream (size depends on you!), cream of celery soup, crushed butter flavored cracker, salt and pepper

cooked and cubed chicken, frozen green beans (i like to microwave them until they are about half done approx. 5 minutes on high), cream of mushroon or cream of chicken soup or 1 can of chicken gravy, full of milk, frozen hashbrowns (either browned or frozen depending on the time you want to spend), shredded cheddar cheese, chopped onion, garlic crushed (or more depending on preference)

frozen green cut green beans, onion, finely chopped, butter, cubed, flour, salt, paprika, worcestershire sauce, ground mustard, evaporated milk, velveeta cheese, shredded, dry breadcrumbs, butter, melted

chopped fresh green beans, onion, finely diced, butter, salt, soy sauce, hot pepper sauce, worcestershire sauce, condensed cream of mushroom soup, sliced water chestnuts, drained, shredded sharp cheddar cheese, french-fried onion rings

green beans, drained, cream of mushroom soup, rotel tomatoes, drained, cheez whiz, garlic powder, worcestershire sauce, milk, french-fried onions, salt & pepper

green beans, butter, frozen pearl onions, baby portabella mushrooms, sliced, white wine or 1/4 cup milk, boursin garlic & herb spreadable cheese, dry italian seasoned breadcrumbs, grated parmesan cheese

cremini or baby belle mushroom (half sliced and the rest in a fine dice), diced onion, diced green pepper, garlic minced, grated parmesan cheese, artichoke hearts - drained and coarsely chopped, heavy cream (has to be , not half and half), butter, corn starch mixed in 1/4 cup cold water, salt and pepper to taste, frozen steamer green beans, traditional - can of french fried onions, alternative - 1/4 cup parmesan mixed with 1/4 cup bread crumbs.

fresh green beans, stem ends trimmed, unsalted butter, salt, hot pepper sauce (to taste), french s cheddar french fried onions (from a 6 oz can)

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

reduced-fat condensed cream of celery soup, undiluted, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, frozen french-style green beans, thawed, frozen corn, thawed, crushed reduced-fat cheese crackers, refrigerated butter-flavored spray

bacon, green beans, yellow beans, mushroom, garlic, sweet basil, thyme, salt & pepper