Directions:
- Parboil beans in salted water 7-10 minutes, then drain.
- Cut bacon into 1 slices and begin to fry slowly.
- Add mushrooms and garlic cloves.
- Stir and fry until mushrooms are cooked, about 8-10 minutes.
- Remove garlic cloves.
- Add the green beans and mix together, then season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.6 Kcal (739 kJ) | ||
| Calories from fat | 117.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 7% | |
| Sodium | 224.39mg | 9% | |
| Potassium | 454.17mg | 10% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.64 Kcal (417 kJ) | ||
| Calories from fat | 66.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 20% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 7% | |
| Sodium | 126.59mg | 9% | |
| Potassium | 256.23mg | 10% | |
| Total Carbs | 4.48g | 3% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 4.5g | 16% | |
| Vitamin C | 6.5mg | 19% | |
| Iron | 0.8mg | 8% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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