Spray the crockpot with cooking spray or lightly grease with butter.
Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go.
Dot with butter, about 1 tablespoon total, and add about 2 tablespoons of water.
Cover and cook on high for 4 hours (low, about 8 hours).
Stir in soup or sauce; turn to low and cook an additional 30 minutes or leave on warm until serving time or up to 4 hours.
Note: Add bits of cooked bacon or veggie bacos for extra flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1146.09 Kcal (4798 kJ)
Calories from fat	165.37 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	24.4mg	8%
Sodium	4664.31mg	194%
Potassium	5743.56mg	122%
Total Carbs	219.64g	73%
Sugars	43.77g	175%
Dietary Fiber	45.64g	183%
Protein	41.06g	82%
Vitamin C	187.3mg	312%
Iron	20.2mg	112%
Calcium	512.2mg	51%

Amount Per 100 g
Calories	54.06 Kcal (226 kJ)
Calories from fat	7.8 Kcal
		% Daily Value*
Total Fat	0.87g	28%
Cholesterol	1.15mg	8%
Sodium	220mg	194%
Potassium	270.9mg	122%
Total Carbs	10.36g	73%
Sugars	2.06g	175%
Dietary Fiber	2.15g	183%
Protein	1.94g	82%
Vitamin C	8.8mg	312%
Iron	1mg	112%
Calcium	24.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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