Green Bean Chicken Casserole Recipe

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Green Bean Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350*. Combine soup, milk and cheese in a greased cassarole dish. Add chicken, green beans, onion, and garlic, tossing with soup mixture until well coated. Top with more shredded cheddar cheese and bake for 45 minutes.
  2. This can be made with out hashbrowns and served over pasta, rice, or a baked potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.05 Kcal (1868 kJ)
Calories from fat 268.92 Kcal
% Daily Value*
Total Fat 29.88g 46%
Cholesterol 70.64mg 24%
Sodium 751.85mg 31%
Potassium 521.53mg 11%
Total Carbs 22.48g 7%
Sugars 3.1g 12%
Dietary Fiber 2.74g 11%
Protein 24.27g 49%
Vitamin C 11mg 18%
Iron 2.2mg 12%
Calcium 192.7mg 19%
Amount Per 100 g
Calories 192.69 Kcal (807 kJ)
Calories from fat 116.17 Kcal
% Daily Value*
Total Fat 12.91g 46%
Cholesterol 30.52mg 24%
Sodium 324.8mg 31%
Potassium 225.3mg 11%
Total Carbs 9.71g 7%
Sugars 1.34g 12%
Dietary Fiber 1.18g 11%
Protein 10.49g 49%
Vitamin C 4.7mg 18%
Iron 1mg 12%
Calcium 83.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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