446 green bean sour soup Recipes

sliced onion, sliced mushrooms, butter, green beans, sour cream, dry onion soup mix, salt and pepper, to taste, shredded cheese (any kind you like ), breadcrumbs

green beans or 2 cups wax beans, sliced, diced potato, diced onion, water, to cover, bacon, cream or 1/2 pint sour, mettwurscht sausage (optional), salt & pepper

green beans, shredded parmesan cheese or 1/2 cup romano cheese, shredded, cream of mushroom soup, sour cream (daisy brand), salt, pepper, french-fried onions (canned )

green beans, white corn, cream of celery soup, sour cream, chopped onion, bacon, shredded cheddar cheese, salt, black pepper, garlic granules, cayenne pepper, ritz crackers, crushed (1 sleeve), butter, melted

french style green beans (drained ), white shoepeg corn (drained ), cream of celery soup, shredded cheddar cheese (more if you like ), salt, sour cream, onion, ritz crackers, butter

cubed cooked potatoes, frozen cut green beans, thawed, cubed cooked ham, shredded colby-monterey jack cheese, divided (10 oz), dried onion flakes, condensed cream of mushroom soup, undiluted, milk, mayonnaise, sour cream

green beans, rinsed, garlic salt, carton sour cream, cream of mushroom soup, velveeta cheese, cut into cubes (mexi mild ), crushed cracker, for topping

french-style green beans, drained, white or shoepeg corn, drained, condensed cream of celery soup, undiluted, sliced celery, chopped onion, sour cream, shredded cheddar cheese, diced pimientos, drained, salt, pepper, crushed butter-flavored crackers (about 13 crackers), butter, melted

frozen french-cut green beans, frozen corn, thawed, cream of celery soup, chopped onion, sour cream, cheddar cheese, shredded, french-fried onions, salt, pepper

cut green beans, sweet white corn, sour cream (size depends on you!), cream of celery soup, crushed butter flavored cracker, salt and pepper

preheat oven to 400 degrees, julienne cut green beans, drained, cream of mushroom soup, sour cream, lipton onion soup mix, bread crumbs, whole roasted red peppers diced, chopped waterchestnuts (depending on your need for crunchy texture), celery seed, paprika, french fried onions

fresh green beans (canned or frozen maybe used), diced potatoes, sliced onion, pepper, thyme, bay leaves, dried sage or 2 leaves of fresh, salt, qt. water, pt. sour cream or plain yogurt

cubed peeled cooked potatoes, frozen cut green beans, thawed, cubed fully cooked ham, shredded colby-monterey jack cheese, divided, dried minced onion, condensed cream of mushroom soup, undiluted, milk, mayonnaise, sour cream

stalks celery sliced really thin, spring onions chopped fine, fresh parsley chopped fine, white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product), fresh green beans, full stick butter or thereabouts, flour, powdered milk, qts water, sea salt, white pepper ground, dill weed, sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to), dry sherry (grocery store taylor works fine)

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

reduced-fat condensed cream of celery soup, undiluted, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped onion, frozen french-style green beans, thawed, frozen corn, thawed, crushed reduced-fat cheese crackers, refrigerated butter-flavored spray

french style green beans, drained, whole kernel corn, drained, cream of celery soup, sour cream, cheddar cheese, grated, ritz crackers, crushed, butter

chopped onion, chopped celery, chopped bell pepper, grated sharp cheddar, white shoepeg corn, french style green beans, carton of sour cream, cream of celery soup, salt and pepper to taste, stack round buttery crackers, butter or margarine, melted