Green Bean Potato Bake Recipe

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Ingredients:

Serving

6 cups cubed cooked potatoes
2 cups frozen cut green beans, thawed
2 cups cubed cooked ham
2 1/2 cups shredded colby-monterey jack cheese, divided (10 oz)
2 tbsp dried onion flakes
1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted
1/2 cup milk
1/3 cup mayonnaise
1/3 cup sour cream

Directions:

In a greased 13- x 9-inch baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion.
In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat.
Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.35 Kcal (1835 kJ)
Calories from fat	184.95 Kcal
		% Daily Value*
Total Fat	20.55g	32%
Cholesterol	51.99mg	17%
Sodium	855.06mg	36%
Potassium	741.51mg	16%
Total Carbs	40.47g	13%
Sugars	14.04g	56%
Dietary Fiber	3.54g	14%
Protein	23.72g	47%
Vitamin C	16.5mg	28%
Vitamin A	1.7mg	56%
Iron	1.6mg	9%
Calcium	348.4mg	35%

Amount Per 100 g
Calories	151.02 Kcal (632 kJ)
Calories from fat	63.72 Kcal
		% Daily Value*
Total Fat	7.08g	32%
Cholesterol	17.91mg	17%
Sodium	294.59mg	36%
Potassium	255.47mg	16%
Total Carbs	13.94g	13%
Sugars	4.84g	56%
Dietary Fiber	1.22g	14%
Protein	8.17g	47%
Vitamin C	5.7mg	28%
Vitamin A	0.6mg	56%
Iron	0.5mg	9%
Calcium	120mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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