Green Bean Casserole The Best Recipe

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Ingredients:

Serving

preheat oven to 400 degrees
2 cans julienne cut green beans, drained
1 can cream of mushroom soup
1 cup sour cream
1 package lipton onion soup mix
1 cup bread crumbs
2 whole roasted red peppers diced
1-2 small cans chopped waterchestnuts (depending on your need for crunchy texture)
1 tbsp celery seed
1 tsp paprika
1 cup french fried onions

Directions:

Mix everything together with spoon in casserole dish EXCEPT french fried onions.
Put into oven for 40 minutes
Remove casserole and sprinkle french fried onions on the top as a crust.
Return to oven for 10-15 more minutes or until onions turn golden brown.
YUMMY!!!!
FYI, you can also use broccoli instead of green beans for an excellent broccoli casserole as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.8 Kcal (1025 kJ)
Calories from fat	98.62 Kcal
		% Daily Value*
Total Fat	10.96g	17%
Cholesterol	13.42mg	4%
Sodium	361.7mg	15%
Potassium	262.05mg	6%
Total Carbs	31.14g	10%
Sugars	2.43g	10%
Dietary Fiber	2.49g	10%
Protein	5.41g	11%
Vitamin C	41.8mg	70%
Iron	11.9mg	66%
Calcium	128.6mg	13%

Amount Per 100 g
Calories	174.57 Kcal (731 kJ)
Calories from fat	70.33 Kcal
		% Daily Value*
Total Fat	7.81g	17%
Cholesterol	9.57mg	4%
Sodium	257.93mg	15%
Potassium	186.87mg	6%
Total Carbs	22.21g	10%
Sugars	1.73g	10%
Dietary Fiber	1.78g	10%
Protein	3.86g	11%
Vitamin C	29.8mg	70%
Iron	8.5mg	66%
Calcium	91.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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