217043 greek string beans white fennel seeds Recipes

dry kidney beans, salt, fennel seed, cayenne pepper, freshly ground mixed peppercorns to taste

string beans, tomatoes, vidalia onion, garlic, olive oil, balsalmic vinegar

string bean, oil, chopped garlic, soy sauce, hot pepper sauce, stock, sugar, sherry wine, toasted sesame seeds

fresh string bean, trimmed, butter, onions , sliced thinly into crescents, tomato sauce, chopped fresh basil, salt, ground black pepper, plain yogurt, sour cream, white vinegar (or more to taste)

green and/or yellow string beans, trimmed, extra-virgin olive oil, garlic, peeled and pressed, baby or regular arugula, trimmed and chopped, grated lemon zest, salt and freshly ground black pepper

olive oil, shallots, finely chopped, garlic clove, coarsely chopped, fennel seed, tomatoes, peeled and cut into 1/4 inch pieces, juices reserved, chopped fresh flat-leaf parsley, chopped fresh mint leaves, green beans, trimmed and left whole, dry white wine, water, salt, fresh ground black pepper

string beans or french beans, tipped and blanched, drained and cooled, salt, tarragon, leaves only, garlic clove, peeled, grated zest of 1 lemon, freshly ground pepper, extra-virgin olive oil, purple onion, halved, thinly sliced, julienned zest of 1 lemon

string beans , cut lengthwise, olive oil, onion, minced, garlic, finely minced, tomatoes , canned, diced, low sodium, chili pepper, green , diced, chicken broth , low sodium, cumin, fresh ground pepper, oregano , optional

fennel seed, cream cheese, softened, sour cream, white onion, minced, salt, black pepper, paprika

fennel seed, dijon mustard, dry mustard, sugar, white wine vinegar, virgin olive oil

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

fennel seeds, whole black peppercorns, kosher salt, cayenne pepper

fennel seeds, crushed, dry mustard, brown sugar , firmly packed, cider vinegar, salt, peanut oil

fennel seeds, black peppercorns, salt, boneless pork blade roast (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs boston butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs pork butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone)

posto (white poppy seeds; 2 oz), water, vegetable oil, nigella seeds (sometimes called black onion seeds), whole fresh green thai or serrano chiles, split lengthwise to within 1/4 inch of stem end, zucchini (1 lb total), halved lengthwise then cut diagonally into 1/2-inch-thick slices, salt

string bean (trimmed ), carrots, potato, leeks or 3 green onions, stalk celery, tomato (seeded and diced ), red onions or 1 shallot, olive oil or 3 tbsp vegetable oil, bell pepper, sun-dried tomatoes or 1 tsp tomato paste, chili powder (berbere), basil, garlic (diced ) or 1/2 tsp garlic powder, hot green pepper (seeded and sliced ), water (as required), salt and black pepper

string beans, salted water, dried savory, butter, white onion, garlic, flour, sugar, vinegar, beef bouillon cube

string beans, shallots cut into 1/4-inch slices, extra-virgin olive oil, kosher salt, freshly ground black pepper