Directions:
- Make the string beans:
- Bring 6 quarts of water to a boil.
- Add the string beans and salt; cook 7 minutes, or until crisp tender.
- Drain, then place in a bowl of ice water; drain again and place in a bowl.
- Make the pesto:
- Place the tarragon, garlic, grated lemon zest, salt, and pepper in a food processor.
- Add the olive oil with the motor running; process until the mixture is emulsified.
- Toss the beans with the pesto, onion, and julienned lemon zest.
- Serve within 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.1 Kcal (863 kJ) | ||
| Calories from fat | 177.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Sodium | 5.81mg | 0% | |
| Potassium | 189.96mg | 4% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 13.6mg | 23% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.42 Kcal (755 kJ) | ||
| Calories from fat | 155.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 30% | |
|---|---|---|---|
| Sodium | 5.09mg | 0% | |
| Potassium | 166.29mg | 4% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 2.32g | 11% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 11.9mg | 23% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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