Directions:
- Make the string beans:
- Bring 6 quarts of water to a boil.
- Add the string beans and salt; cook 7 minutes, or until crisp tender.
- Drain, then place in a bowl of ice water; drain again and place in a bowl.
- Make the pesto:
- Place the tarragon, garlic, grated lemon zest, salt, and pepper in a food processor.
- Add the olive oil with the motor running; process until the mixture is emulsified.
- Toss the beans with the pesto, onion, and julienned lemon zest.
- Serve within 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.1 Kcal (863 kJ) | ||
| Calories from fat | 177.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Sodium | 5.81mg | 0% | |
| Potassium | 189.96mg | 4% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 13.6mg | 23% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.42 Kcal (755 kJ) | ||
| Calories from fat | 155.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 30% | |
|---|---|---|---|
| Sodium | 5.09mg | 0% | |
| Potassium | 166.29mg | 4% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 2.32g | 11% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 11.9mg | 23% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
