Directions:
- Heat the grill to medium-high.
- In a large bowl, toss the string beans with the olive oil and garlic. Let the beans rest for 10 minutes or so, then place the beans on a large square of heavy-duty aluminum foil. Fold the foil over the beans and fold down the ends of the foil twice. Place the foil packet on the grill, seam side up, and grill for 25 to 30 minutes. Let the beans cool for a few minutes, then combine them in a roomy bowl with the arugula, lemon zest, and salt and pepper to taste, tossing until the arugula is wilted, 2 to 3 minutes.
- From the book Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ by John Schlimm. Reprinted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. Copyright © 2012.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.31 Kcal (721 kJ) | ||
| Calories from fat | 134.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Sodium | 11.04mg | 0% | |
| Potassium | 294.32mg | 6% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.71 Kcal (497 kJ) | ||
| Calories from fat | 92.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 23% | |
|---|---|---|---|
| Sodium | 7.6mg | 0% | |
| Potassium | 202.77mg | 6% | |
| Total Carbs | 6.29g | 3% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 2.55g | 15% | |
| Protein | 1.92g | 6% | |
| Vitamin C | 14.3mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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