366581 great green egg potato bake Recipes

olive oil, salt and pepper to taste, baking potatoes, shredded cheddar cheese, egg, beaten, butter, sliced green onions, divided, milk, paprika to taste

potatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)

cubed cooked potatoes, frozen cut green beans, thawed, cubed cooked ham, shredded colby-monterey jack cheese, divided (10 oz), dried onion flakes, condensed cream of mushroom soup, undiluted, milk, mayonnaise, sour cream

chopped fresh spinach, sweet onion, chopped, eggs, milk, baking mix (such as bisquick ), chopped ham, shredded cheddar cheese, tomato, thickly sliced (optional)

potato, baked, olive oil , extra virgin, onion, green beans, garlic, extra-large egg

green beans, beef bouillon cube, worcestershire sauce, soy sauce, butter, minced garlic, pepper

green beans, cube beef bouillon cube, worcestershire sauce, soy sauce, butter, garlic pepper seasoning

baking potatoes, baked, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper, cooked bacon, crumbled, shredded cheddar cheese, sour cream, green onions, sliced

baking potatoes, baked and cooled, butter, all-purpose flour, milk, salt, pepper, green onions, chopped and divided, bacon, cooked, crumbled, and divided, cheddar cheese, shredded, divided, sour cream

baking potatoes, baked and cooled, olive oil, yellow onion, sliced into strips, garlic cloves, minced, fennel seed, crushed, dried thyme, dried sage, salt, fresh ground black pepper, dry white wine, vegetable broth, kale , torn into bite-sized pieces, plain soymilk

frozen diced hash brown potatoes, thawed, frozen whole kernel corn, thawed, roasted red pepper, chopped, green chilies, chopped and undrained, colby-monterey jack cheese, shredded, eggs, curd cottage cheese, garlic powder, green onions, chopped (1/4 cup)

green beans, potatoes, smoked streaky bacon, in 1 piece, butter, chopped parsley, chopped spring onion, red wine vinegar

au gratin potatoes, frozen cut green beans, thawed, sliced ripe olives, drained, diced pimientos

cubed peeled cooked potatoes, frozen cut green beans, thawed, cubed fully cooked ham, shredded colby-monterey jack cheese, divided, dried minced onion, condensed cream of mushroom soup, undiluted, milk, mayonnaise, sour cream

potatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baking potatoes, baked and cooled, chopped onion, chopped green bell pepper, butter, dried dill (optional), salt (optional), tabasco sauce, shredded low-fat cheddar cheese