Directions:
- Drain green beans, reserving liquid from 1 of the cans.
- Dissolve bouillon cube in reserved liquid.
- Place beans & bouillon mixture in a saucepan.
- Stir in Worcestershire sauce, soy sauce, butter, garlic & pepper.
- Simmer gently for 15 minutes.
- Serve beans with juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.52 Kcal (153 kJ) | ||
| Calories from fat | 17.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 342.53mg | 14% | |
| Potassium | 113.42mg | 2% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.83 Kcal (133 kJ) | ||
| Calories from fat | 15.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 2% | |
| Sodium | 298.59mg | 14% | |
| Potassium | 98.87mg | 2% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.06g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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