Green Bean Potato Bake Recipe

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Total time

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Ingredients:

Serving

1 package (5-1/4 oz) au gratin potatoes
2 cups frozen cut green beans, thawed
1 can (2-1/4 oz) sliced ripe olives, drained
2 tbsp diced pimientos

Directions:

Prepare potatoes according to package directions. Stir in the beans, olives and pimientos. Transfer to a greased 2-qt. baking dish.
Bake, uncovered, at 400° for 30-35 minutes or until potatoes are tender. Let stand for 5 minutes before serving. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.56 Kcal (262 kJ)
Calories from fat	20.22 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Cholesterol	4.29mg	1%
Sodium	280.54mg	12%
Potassium	203.69mg	4%
Total Carbs	9.76g	3%
Sugars	2.09g	8%
Dietary Fiber	2.14g	9%
Protein	2.52g	5%
Vitamin C	7.8mg	13%
Iron	0.9mg	5%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	87.4 Kcal (366 kJ)
Calories from fat	28.26 Kcal
		% Daily Value*
Total Fat	3.14g	3%
Cholesterol	6mg	1%
Sodium	391.95mg	12%
Potassium	284.58mg	4%
Total Carbs	13.64g	3%
Sugars	2.92g	8%
Dietary Fiber	3g	9%
Protein	3.52g	5%
Vitamin C	10.9mg	13%
Iron	1.3mg	5%
Calcium	76.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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