24 granary bread bread Recipes

granary brown flour , bakers, white flour , bakers, water , tepid, caster sugar, salt, powdered milk, butter, dried yeast

bread flour, whole wheat flour, soy flour, oat flour, ground flax seeds, scottish oatmeal, fast rising yeast, salt, nonfat milk, water, egg white, walnut oil, wheat gluten (optional)

granary bread or 2 slices bread, of your choice, fresh unsalted butter, marmite , to taste

eggs, butter or 1 tsp margarine, low-fat cream cheese, grain bread (granary bread)

flour (granary or wholewheat), flour (rye or buckwheat), rolled oats, molasses (blackstrap), water (warm ), yeast (fresh ), salt, margarine (hard e.g. tomor)

cracked wheat, millet, boiling water, honey or molasses, cooking oil, active dry yeast, chopped walnuts or sunflower seeds, old-fashioned rolled oats, cornmeal, nonfat dry milk powder, wheat germ, salt, whole wheat flour, egg white, water

granary bread , put aside, shredded lettuce, soft avocado, tiger shrimp , sliced in half lengthwise, spring onion, chopped, mayonnaise, tomato ketchup, worcestershire sauce, tabasco sauce, salt, pepper

granary bread (thick slices), ripe pears, thinly sliced, mature cheddar cheese, double cream, coarse grain mustard, salt and pepper, to taste

bread (any can be used, but granary or seeded is lovely), preferred pesto sauce, portabella mushroom, bacon , rashers fat removed, cheese (mozzarella), olive oil

fast action bread yeast, granary bread flour, strong white bread flour, salt, butter, honey, powdered milk, water, sunflower seeds

granary bread, horseradish cream, orange, peeled and thinly sliced into rounds, boneless smoked mackerel, skinned and flaked

hovis granary bread flour, salt, butter, sachet fast action bread yeast, warm water

dry-pack sun-dried tomato, boiling water, granary french bread or 14 inches whole-wheat stick french bread, garlic clove, halved, pitted black olives in brine, drained and cut into fourths, olive oil, chopped fresh basil, grated lowfat mozzarella cheese, salt and pepper, fresh basil leaf, to garnish

ground chicken breast, garkic finely chopped, onion, grated, flat leaf parsley, finely chopped, blue cheese, crumbled, poultry seasoning, lemon , zest and juice, salt & freshly ground black pepper, flour (for dredging), artisan bread , such as granary bread, olive oil, leaf lettuce and tomato, blue cheese (to garnish )

lukewarm water, granulated yeast, kosher salt (recommend morton s), malt drink powder, malted wheat flakes, whole wheat flour, unbleached all-purpose flour, cornmeal or parchment paper, for the pizza peel, water, cracked wheat, for sprinkling (optional), cornstarch , blended with a small amount of water (using a fork add 1/2 cup water, and micro 30-60 sec until boil)

brown bread (or granary or other bread), cream cheese, fresh strawberries or 3 small strawberry jam, pine nuts (toasted and chopped ) (optional), cucumbers (finely sliced ) (optional), fresh ground black pepper (optional)

olive oil, leeks, sliced, mushrooms, sliced, carrots, peeled and coarsely grated, seasoning, e.g. barbeque, moroccan, soy sauce, kidney beans, drained and rinsed, cheddar cheese, coarsely grated, granary bread , torn into pieces

flour, butter, beer (a strong ale), cheddar cheese (sharp), english mustard, worcestershire sauce, black pepper, bread (granary style)