Directions:
- In a large bowl mix together the flour salt , butter and yeast.
- Stir in the water and mix into a soft dough.
- Turn out onto a floured surface and knead well for 10 minutes by hand or 5 in a electric mixer fitted with a dough hook.
- Let the dough rise for 1 hour or until double in size, covered and in a warm place.
- When the dough has risen shape as required and place in a greased tin or tray. Cover with a polythene (freezer Bag or cling film) and leave in a warm place until doubled in size.
- Uncover and bake in an ove, pre-heated to 230°C, 450°F, Gas Mark 8, for around 30-35 minutes. Baked loaf should sound hollow when tapped underneath.
- For a soft, moist crust remove from the oven and wrap in a clean te-towel to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2684.25 Kcal (11238 kJ) | ||
| Calories from fat | 317.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 54% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 3887.05mg | 162% | |
| Potassium | 6.8mg | 0% | |
| Total Carbs | 480g | 160% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 45g | 180% | |
| Protein | 112.75g | 226% | |
| Vitamin A | 0.3mg | 8% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.84 Kcal (929 kJ) | ||
| Calories from fat | 26.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 54% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 18% | |
| Sodium | 321.24mg | 162% | |
| Potassium | 0.56mg | 0% | |
| Total Carbs | 39.67g | 160% | |
| Sugars | 1.86g | 90% | |
| Dietary Fiber | 3.72g | 180% | |
| Protein | 9.32g | 226% | |
| Calcium | 4.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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