Directions:
- Place the sun-dried tomatoes in a heatproof bowl and pour over the boiling water.
- Set aside for 30 minutes to soften- Drain well and pat dry with paper towels.
- Slice into thin strips and set aside.
- Trim and discard the ends from the bread and cut into 12 slices.
- Arrange on a broiler rack and place under a preheated hot broiler- Cook for 1 to 2 minutes on each side, until lightly golden.
- Rub both sides of each piece of bread with the cut sides of the garlic.
- Top with strips of sun-dried tomato and the olives.
- Brush lightly with olive oil and season well.
- Sprinkle over the basil and mozzarella and return to the broiler for 1 to 2 minutes, until the cheese is melted and bubbling.
- Transfer to a warmed serving platter and garnish with fresh basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.31 Kcal (319 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 311.03mg | 13% | |
| Potassium | 124.39mg | 3% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 69.77 Kcal (292 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 9% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 284.37mg | 13% | |
| Potassium | 113.73mg | 3% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 6.8mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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