633 goulash with spatzle Recipes

beef chuck, cubed, salt, onions, quartered, lard or 2 tbsp shortening, sweet paprika (most important to use real hungarian paprika for ultimate flavor), bay leaves, water or 1 quart beef broth, dill pickles, diced, black pepper, potatoes, diced, potatoes , kluski, spatzle (whatever you want!) or egg noodles (whatever you want!), sour cream

beef round steak , chuck, sliced onion, oil or 2 tbsp butter, instantized flour, paprika, marjoram, caraway seed, tomato paste, beef stock or 2 cups beef broth, salt and pepper, grated lemon , zest of (to garnish), flour, salt, nutmeg, eggs, beaten, milk

egg yolks, egg, whole milk, all-purpose flour, freshly grated nutmeg, salt, freshly ground black pepper, peanut oil, unsalted butter, melted, fresh parsley, minced

lean ground beef, macaroni, stewed tomatoes, paprika, chili powder, chopped onion, garlic, minced, tomato paste (optional)

macaroni, lean ground beef, yellow onion, diced, green bell pepper, diced, sliced mushrooms, whole kernel corn, drained, peas, drained, stewed tomatoes, cut in half and drained, crushed tomatoes, tomato paste, tomato sauce, water, chopped garlic, grated parmesan cheese, dried parsley, salt, black pepper, white sugar

dry egg noodles, ground beef, onion, chopped, salt to taste, ground black pepper to taste, garlic salt to taste, corn, kidney beans, condensed tomato soup

ground beef, condensed cream of mushroom soup, condensed vegetable soup

ground beef, green pepper, onion, margarine, salt, black pepper, cooked macaroni, tomatoes, tomato sauce

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

pork loin, olive oil, cracked black pepper, recipe of basic spatzle, bacon, small diced, julienned yellow onions, red wine, veal reduction, minced shallots, minced garlic, salt and pepper

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

eggs, beaten, all-purpose flour, salt, pepper, milk (or 1/4 cup water), water or 2 quarts vegetable broth or 2 quarts beef broth or 2 quarts chicken broth, salt, butter or 2 tbsp margarine, melted

plain flour, eggs, salt, water, knobs butter, at room temperature, garlic clove, crushed, chicken breast, skin on, chicory lettuce, trimmed and sliced in half then quartered diagonally, cream, spring onions, finely chopped

flour, salt, nutmeg, eggs, slightly beaten, milk, soups or broth

plain flour, salt, eggs beaten, milk, sunflower oil, butter melted, black pepper, jarlsberg cheese shredded, bacon chopped