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Roasted Pork Loin with Bacon and Onion Spatzle (Emeril Lagasse) Recipe

Roasted Pork Loin with Bacon and Onion Spatzle (Emeril Lagasse) Recipe

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Roasted Pork Loin with Bacon and Onion Spatzle (Emeril Lagasse)

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Ingredients

Count

Nutrition

956

Calories

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Ingredients:

Serving

2 lb pork loin
3 tbsp olive oil
1/2 cup cracked black pepper
1 recipe of basic spatzle
1 lb bacon, small diced
2 cups julienned yellow onions
1/2 cup red wine
1 cup veal reduction
2 tbsp minced shallots
1 tbsp minced garlic
salt and pepper

Directions:

Preheat the oven to 400 degrees For the pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1 to 2 minutes on each side. Remove from the pan and crust the loin with the cracked black pepper. Place in a roasting pan. Roast the loin for 25 to 30 minutes for medium. Remove from the oven and allow to rest for 10 minutes. For the spatzle: In a hot large saute pan, render the bacon until crispy, remove the bacon from the pan. In the bacon fat, saute the onions for 2 to 3 minutes. Fold in the prepared spatzle and saute for 2 to 3 minutes. Stir in the bacon. Season with salt and pepper. Remove the loin from the pan and place the pan directly on the stove burners. Scrape the pan drippings from the edges of the pan. Deglaze with the red wine and veal reduction. Add the shallots and garlic. Season with salt and pepper. Spoon the pan dripping sauce over the bottom of the platter. Mound the spatzle in the center of the sauce. Carve the loin and fan around the spatzle. Garnish with parsley and Essence.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.23 Kcal (4004 kJ)
Calories from fat	629.03 Kcal
		% Daily Value*
Total Fat	69.89g	108%
Cholesterol	208.64mg	70%
Sodium	873.37mg	36%
Potassium	1352.41mg	29%
Total Carbs	12.38g	4%
Sugars	0.85g	3%
Dietary Fiber	3.64g	15%
Protein	64.02g	128%
Vitamin C	3.3mg	6%
Iron	3.7mg	21%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	238.5 Kcal (999 kJ)
Calories from fat	156.89 Kcal
		% Daily Value*
Total Fat	17.43g	108%
Cholesterol	52.04mg	70%
Sodium	217.83mg	36%
Potassium	337.31mg	29%
Total Carbs	3.09g	4%
Sugars	0.21g	3%
Dietary Fiber	0.91g	15%
Protein	15.97g	128%
Vitamin C	0.8mg	6%
Iron	0.9mg	21%
Calcium	28.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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