Main
Recipes
Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali) Recipe

Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali) Recipe

Posted by

Rate It!

Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/4 lb duck breasts
salt and pepper
1/4 cup unsalted butter
2 empire apples, peeled, cored and cut into 1/4-inch dice
1/4 cup red wine vinegar
10 to 15 pink peppercorns
potato goulash , recipe follows
1 tbsp extra-virgin olive oil
1 large onion, sliced into 1/4-inch rings
2 lb small waxy potatoes, cut into quarters
2 tbsp paprika
salt and pepper
1 tbsp tomato paste

Directions:

Season the duck breasts with salt and pepper.
In a large, heavy-bottomed skillet, heat the butter over high heat until it foams and subsides. Add the seasoned duck breasts and cook for 1 minute on each side. After 1 minute of cooking on the second side, add the apples and cook for an additional 4 minutes.
Add the vinegar and swirl the pan to mix the vinegar with the duck fat and butter. Add the peppercorns and cook for another 2 minutes, adding more vinegar, if necessary, to keep the pan from getting to dry.
Slice the breasts on a severe bias and serve with Potato Goulash.
Potato Goulash:
In a large, heavy-bottomed skillet, heat the olive oil over medium heat until hot but not smoking. Add the onions and reduce the heat to low. Cook the onions over low heat for 30 minutes, so that the onions are very soft and caramelized.
Add the potatoes and most of the paprika. Stir well to combine and season well with salt and pepper. Add enough water to the pot to just cover the potatoes and stir in the tomato paste. Simmer for 15 to 20 minutes, until the liquid has reduced by half. Stir in the remaining paprika and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.9 Kcal (2152 kJ)
Calories from fat	232.54 Kcal
		% Daily Value*
Total Fat	25.84g	40%
Cholesterol	226.93mg	76%
Sodium	154.41mg	6%
Potassium	1455.75mg	31%
Total Carbs	13.47g	4%
Sugars	8.32g	33%
Dietary Fiber	3.6g	14%
Protein	53.67g	107%
Vitamin C	73mg	122%
Vitamin A	2.2mg	74%
Iron	14.1mg	78%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	125.4 Kcal (525 kJ)
Calories from fat	56.74 Kcal
		% Daily Value*
Total Fat	6.3g	40%
Cholesterol	55.37mg	76%
Sodium	37.68mg	6%
Potassium	355.22mg	31%
Total Carbs	3.29g	4%
Sugars	2.03g	33%
Dietary Fiber	0.88g	14%
Protein	13.1g	107%
Vitamin C	17.8mg	122%
Vitamin A	0.5mg	74%
Iron	3.4mg	78%
Calcium	12.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Libyan Soup

Extra virgin olive oil, Chopped onions and 12 more..
Shrimp, Clams, and Scallops Pasta

Extra virgin olive oil, Chopped onion, Garlic, minced and 15 more..
Uncle Bill's Pasta With a Vegetarian Tomato Sauce

Extra virgin olive oil, divided, Chopped onion and 17 more..
Duck Breast with Sweet Cherry Sauce

Extra-virgin olive oil, Chopped onion (1 small) and 17 more..
Cheesy Hash Brown Chili

Extra virgin olive oil, Onion, chopped, Chili powder and 8 more..
Drunken Tomato Sauce

Extra virgin olive oil, White onion, finely chopped and 11 more..
Pasta with Roasted Red Pepper and Cream Sauce

Uncooked gluten-free seashell pasta (such as tinkyada) and 9 more..
Vegetable Tagine with Baked Tempeh

Cumin seeds, Caraway seeds, Coriander seeds, Paprika and 27 more..