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Goulash Soup Recipe

Goulash Soup Recipe

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Ingredients:

Serving

lard
beef goulash - 500 g, cut into small cubes
herbs and vegetables for flavouring soup - 1 package (fresh , contains celery , carrot , parsley , etc.)
onions - 2
green pepper, peeled , - 2
tomatoe - 4 large ones, peeled
pepper , salt
red paprika powder - about 2 tbsp
tomato puree , 1 small can (about 1 large tbsp)
a good red wine - at about 1/4 litre
beef broth, homemade - 1 litre or more
potatoes, peeled, and cut into very small cubes

Directions:

I've had this goulyash soup in hungary - at least that is what i understood was in it :-). it was not as thick as you often get it - it is more of a broth and thickens due to potatoes and the red paprika - i use plenty of it - often using some of the hot stuff, too.
Heat lard in dutch oven,
Fry beef cubes until nicely browned.
Add cut up soup greens, sliced onions, cubes paprika and tomatoes.
Add paprika powder, pepper, salt and tomato puree.
Add red wine.
Cover. let simmer for about one hour on very low temperature
Add peeled and very finely cubes potatoes
Add broth
Let come to a boil,
Turn down heat
Let simmer for about another 45 to 50 minutes.
Check seasoning,
Add salt, more freshly ground pepper.
When i serve it, i put a dollop of sour cream in the middle and sprinkle some paprika on top and /or some very finely chopped parsley.
And - do not forget the red wine!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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