93971 gotta fat mushroom ever Recipes

portabella mushrooms (these have a much stronger flavour and colour), balsamic vinegar, cornflour, creamy evaporated low-fat milk, salt & pepper, oil or 1 dash butter

mushrooms (finely chopped , measure after chopping), low-fat sour cream, plain low-fat yogurt, fresh ground black pepper

mushroom, thinly sliced, egg whites (i measure 6 tbsp because i always have a carton of in the fridge), fresh spinach, lightly chopped, salt & freshly ground black pepper

fat free chicken broth or 4 cups vegetable broth, olive oil, onion, chopped, pearl barley , sorted and rinsed, white wine, portabella mushrooms or 8 oz white button mushrooms, sliced, chopped shallots, chopped fresh basil, salt and pepper, parmesan cheese

cream cheese, softened, bacon, fried and crumbled ; reserve fat, mushrooms, stems removed, mushroom stems, finely chopped, onion, finely chopped, minced garlic

fresh mushrooms, sliced, garlic cloves, minced, margarine, chicken broth or 2 1/2 cups vegetable broth, divided, dried rosemary, crushed, dried thyme, dry sherry or 1/4 cup additional broth, teriyaki sauce, hot pepper sauce (option), nonfat dry milk powder, cornstarch, nonfat milk, grated parmesan cheese, spicy brown mustard, dried oregano, salt and black pepper, to taste

olive oil, garlic clove, crushed, sized onion, finely diced, chicken stock powder or 2 crumbled chicken stock cubes, dried basil, button mushrooms, halved .or quartered with stems removed, olive oil , extra only if required, salt, pepper, water, cornflour (us cornstarch)

mushroom, cleaned chopped, butter, flour, dried thyme or 3/4 tsp chopped fresh thyme, fresh chives, chopped, beef stock cube, boiling water, fat cottage cheese , whipped or 4 oz sour cream, salt, pepper

mushrooms, a few tbsp of balsamic vinegar, a tbsp of olive oil, garlic, black pepper

fat free sugar free yogurt (8 oz is fine too), fat free cream cheese, splenda sugar substitute

onion, mushrooms, silken tofu, vegetable broth, low fat cheese, basil

sliced mushrooms, laughing cow light garlic and herb cheese, fat free sour cream, chicken broth , plus, chicken broth, for sauteing, white wine (optional), salt, pepper

oil, red wine, chopped onion, dried herbs, crushed garlic clove, black pepper, chopped button mushrooms, chopped fresh parsley, low-fat cream cheese, balsamic vinegar (add more or less according to personal taste)

mushroom caps , clean and dry, salt, unsalted butter, flour, fat-free milk, hot, salt, pepper, mushrooms, cleaned & minced, shallots, minced, unsalted butter, bechamel, parsley or thyme, finely chopped, salt, pepper, fine dry unseasoned bread crumbs, grated swiss, unsalted butter , cut in tiny pieces

fat-free , reduced sodium chicken broth, water, dried shiitake mushrooms, miso paste, low-sodium soy sauce, mixed fresh mushrooms , such as shiitake, oyster and cremini, ground black pepper , to taste, scallions, thinly sliced

mushrooms, sliced, carrot, finely chopped, celery, finely chopped, onion, potato, sliced, olive oil, fat free chicken broth, dried thyme, salt and pepper to taste

eggs, bacon , or 2 tbsp. bits, sour cream, or 2 tbsp. reduced fat, mushrooms, cleaned and sliced

pasta , 8 cannelloni tubes, frozen peas, butter, mushrooms, chopped basil, milk, onion, skinned and sliced, carrot, whole stick for infusion, celery, whole stick for infusion, butter, flour, salt and pepper