Directions:
- Preheat the oven to 190C, 375F, Gas Mark 5 and grease a shallow ovenproof dish. Bring a large pan of salted water to the boil, add the cannelloni tubes and cook for 5-7 minutes or according to the manufacturers instructions Meanwhile, heat the butter in a frying pan, add the mushrooms and sauté for a few minutes until just beginning to soften. Add the mushrooms, peas and basil to the béchamel sauce and heat gently for 5 minutes, stirring from time to time. Adjust the seasoning.. Drain the cannelloni well and stuff with the mushroom mixture. Place in the greased dish, sprinkle with the grated cheese and bake for 15-20 minutes until brown and bubbling. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.17 Kcal (3794 kJ) | ||
| Calories from fat | 448.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.82g | 77% | |
|---|---|---|---|
| Cholesterol | 187.36mg | 62% | |
| Sodium | 526.71mg | 22% | |
| Potassium | 904.73mg | 19% | |
| Total Carbs | 92.02g | 31% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.9mg | 27% | |
| Calcium | 308.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 132.85 Kcal (556 kJ) | ||
| Calories from fat | 65.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 77% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 62% | |
| Sodium | 77.22mg | 22% | |
| Potassium | 132.64mg | 19% | |
| Total Carbs | 13.49g | 31% | |
| Sugars | 2.37g | 65% | |
| Dietary Fiber | 1.1g | 30% | |
| Protein | 3.43g | 47% | |
| Vitamin C | 2.6mg | 30% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.7mg | 27% | |
| Calcium | 45.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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