249961 gorgonzola ravioli walnut butter lagasse Recipes

walnut halves, brown sugar, butter, water, gorgonzola, crumbled, head butter lettuce , torn (you may use any mix you prefer), pears, cored and cubed (i use barlett), olive oil, balsamic vinegar, pepper, freshly cracked

walnuts, red new potatoes, halved, granny smith apple - halved, cored and thinly sliced, red onion, halved and thinly sliced, crumbled gorgonzola cheese, extra-virgin olive oil, champagne vinegar , or as needed, chopped fresh basil, salt to taste, white pepper to taste

walnut halves, sugar, crumbled gorgonzola, blush wine vinaigrette, grape tomatoes

ricotta cheese, well drained and crumbled, crumbled gorgonzola or other creamy blue cheese, chopped parsley, roasted garlic paste, salt, freshly ground black pepper, sheets fresh spinach pasta, cornmeal, unsalted butter, roughly chopped walnuts, chopped fresh parsley, chopped fresh tarragon, heavy cream, fresh lemon juice, grated parmesan, plus more for topping if desired

kosher salt, balsamic vinegar, honey, bay leaf, refrigerated cheese ravioli, unsalted butter, fresh sage leaves, walnuts, roughly chopped, grated parmesan cheese

crisp celery ribs, soft italian gorgonzola, chopped walnuts, chopped walnuts , for topping before serving (optional)

fresh wild mushroom ravioli, unsalted butter, fresh basil leaves, toasted pine nuts, whole nutmeg or 1/2 tsp grated nutmeg, grated parmesan

gorgonzola or blue cheese, butter or margarine, softened, minced fresh chives

walnuts, shelled, salt, honey (or more to taste), cinnamon (optional) or 1 tsp roasted saigon (optional), walnut oil (or grapeseed or canola oil or see )

butter, divided, sugar, water, light corn syrup, coarsely chopped walnuts, semisweet chocolate chips, chopped walnuts

chopped walnuts, butter, room temperature, sugar, unsweetened cocoa, instant coffee, all-purpose flour, milk, instant coffee, butter, softened, sugar

butter, minced shallots, fresh pumpkin puree, heavy cream, grated parmigiano-reggiano cheese, nutmeg, salt and pepper, recipe of pasta dough , rolled out into wide ribbons, about 1/2-inch thick, fresh sage leaves, light brown sugar

pumpkin , gorgonzola or porcini-stuffed tortellini, dolce (sweet ) gorgonzola, chicken broth, madeira, heavy cream, peeled smashed garlic, toasted walnuts, chopped, salt and freshly ground black pepper

head romaine lettuce or 1 -2 package pre-washed pre-torn romaine lettuce, walnut pieces, olive oil, dijon mustard, balsamic vinegar, crumbled gorgonzola, salt and pepper

walnuts, broken up, heavy cream, gorgonzola cheese, crumbled, nutmeg, coarsely ground black pepper, fresh fettuccini pasta

canned pear halves (reserve juice), reserved pear juice, gorgonzola cheese, sauce, butter, butter, cinnamon, nutmeg, sugar, golden raisins, walnuts, powdered sugar

walnuts, breadcrumbs, ground black pepper, bucatini pasta, boneless skinless chicken breast, trimmed and cubed, salt, olive oil, low sodium chicken broth, shredded gorgonzola or 1/2 cup fontina cheese, butter, chopped fresh parsley leaves