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Fettuccini With Gorgonzola and Walnuts Recipe

Fettuccini With Gorgonzola and Walnuts Recipe

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Ingredients:

Serving

Directions:

Heat a small skillet over low heat; stir in walnuts. Toast, stirring, until fragrant and lightly browned, about 3 minutes.
In a small saucepan, heat the cream until hot but not boiling. Stir in the Gorgonzola until melted and sauce is creamy. Add nutmeg and pepper.
Meanwhile, cook the fettuccini in plenty of boiling salted water until al dente, or firm to the bite, 2 minutes. Drain.
Toss the fettuccini with the sauce; sprinkle with the walnuts and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.15 Kcal (2730 kJ)
Calories from fat	357.7 Kcal
		% Daily Value*
Total Fat	39.74g	61%
Cholesterol	124.3mg	41%
Sodium	821.19mg	34%
Potassium	250.42mg	5%
Total Carbs	49.52g	17%
Sugars	2.22g	9%
Dietary Fiber	5.56g	22%
Protein	26.62g	53%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	19%
Iron	4.2mg	23%
Calcium	344.7mg	34%

Amount Per 100 g
Calories	347.81 Kcal (1456 kJ)
Calories from fat	190.77 Kcal
		% Daily Value*
Total Fat	21.2g	61%
Cholesterol	66.29mg	41%
Sodium	437.97mg	34%
Potassium	133.56mg	5%
Total Carbs	26.41g	17%
Sugars	1.18g	9%
Dietary Fiber	2.97g	22%
Protein	14.2g	53%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	19%
Iron	2.2mg	23%
Calcium	183.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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