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Ravioli With Sage-Walnut Butter (Food Network Kitchens) Recipe

Ravioli With Sage-Walnut Butter (Food Network Kitchens) Recipe

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Ravioli With Sage-Walnut Butter (Food Network Kitchens)

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Ingredients:

Serving

kosher salt
1/4 cup balsamic vinegar
2 tsp honey
1 bay leaf
2 9 - oz packages refrigerated cheese ravioli
6 tbsp unsalted butter
1/3 cup fresh sage leaves
1 cup walnuts, roughly chopped
3/4 cup grated parmesan cheese

Directions:

Bring a large pot of salted water to a boil. Combine the vinegar, honey and bay leaf in a small saucepan and boil over medium-high heat until syrupy, 4 to 5 minutes. Cover to keep warm.
Add the ravioli to the boiling water and cook as the label directs. Meanwhile, melt the butter in a large skillet over medium heat, then add the sage and walnuts and cook until the nuts are toasted, about 3 minutes. Increase the heat to high, ladle in about 1 cup cooking water and bring to a boil. Cook until reduced by about half, 1 to 2 minutes.
Drain the ravioli, reserving another 1/2 cup cooking water. Add the ravioli to the skillet and toss to coat, adding the reserved water as needed. Remove from the heat, toss with the parmesan and season with salt. Divide the ravioli among plates and drizzle with the balsamic syrup.
Per serving: Calories 613; Fat 47 g (Saturated 19 g); Cholesterol 94 mg; Sodium 633 mg; Carbohydrate 29 g; Fiber 4 g; Protein 17g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.98 Kcal (2336 kJ)
Calories from fat	384.75 Kcal
		% Daily Value*
Total Fat	42.75g	66%
Cholesterol	66.12mg	22%
Sodium	684.14mg	29%
Potassium	536.05mg	11%
Total Carbs	28.95g	10%
Sugars	10.91g	44%
Dietary Fiber	4.53g	18%
Protein	17.68g	35%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	7%
Iron	3.3mg	18%
Calcium	322.6mg	32%

Amount Per 100 g
Calories	252.49 Kcal (1057 kJ)
Calories from fat	174.11 Kcal
		% Daily Value*
Total Fat	19.35g	66%
Cholesterol	29.92mg	22%
Sodium	309.59mg	29%
Potassium	242.57mg	11%
Total Carbs	13.1g	10%
Sugars	4.94g	44%
Dietary Fiber	2.05g	18%
Protein	8g	35%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	7%
Iron	1.5mg	18%
Calcium	146mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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