Gorgonzola and Walnut Sauce for Pumpkin or Porcini-Stuffed Tortellini (Michele Urvater) Recipe
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Directions:
- Bring a large pot of salted water to a boil. Add the pasta and cook until tender, about 8 to 10 minutes. Meanwhile, crumble Gorgonzola in the top of a double boiler. Whisk in broth, Madeira and heavy cream, garlic clove and cook uncovered for 3 to 4 minutes or until the cheese has melted. Remove garlic clove. Drain the pasta, pat it dry and spoon into a deep dish. Top with spoonfuls of sauce and top with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.46 Kcal (2824 kJ) | ||
| Calories from fat | 406.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.17g | 69% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 61.66mg | 3% | |
| Potassium | 571.91mg | 12% | |
| Total Carbs | 56.91g | 19% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 15g | 30% | |
| Vitamin C | 12mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.41 Kcal (1149 kJ) | ||
| Calories from fat | 165.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 69% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 7% | |
| Sodium | 25.09mg | 3% | |
| Potassium | 232.69mg | 12% | |
| Total Carbs | 23.16g | 19% | |
| Sugars | 1.53g | 15% | |
| Dietary Fiber | 1.38g | 14% | |
| Protein | 6.1g | 30% | |
| Vitamin C | 4.9mg | 20% | |
| Iron | 0.8mg | 12% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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