Bucatini With Chicken and Gorgonzola Recipe

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Bucatini With Chicken and Gorgonzola
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Ingredients:

Directions:

  1. Toast the walnuts on a baking sheet in a preheated 350°F oven for 10 minutes, until golden; cool slightly and finely chop.
  2. Combine the walnuts, breadcrumbs, and 1/4 teaspoon pepper in a bowl.
  3. Cook the pasta according to package directions.
  4. Sprinkle the chicken with salt and remaining pepper and then cook in olive oil in a large nonstick skillet over medium-high heat until lightly browned an all sides, about 3 minutes.
  5. Add the broth and simmer until reduced to 1 cup of liquid, about 10 minutes.
  6. Add 1/4 cup of the cheese, butter, and parsley to the chicken and stir until well blended.
  7. Add the pasta to the chicken mixture and toss.
  8. Transfer to serving bowls and sprinkle with the walnut/breadcrumb mixture and the remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.74 Kcal (2766 kJ)
Calories from fat 213.87 Kcal
% Daily Value*
Total Fat 23.76g 37%
Cholesterol 96.71mg 32%
Sodium 1144.22mg 48%
Potassium 580.55mg 12%
Total Carbs 67.33g 22%
Sugars 3.69g 15%
Dietary Fiber 3.82g 15%
Protein 44.68g 89%
Vitamin C 2.7mg 4%
Vitamin A 0.3mg 11%
Iron 3.5mg 20%
Calcium 182mg 18%
Amount Per 100 g
Calories 161.68 Kcal (677 kJ)
Calories from fat 52.33 Kcal
% Daily Value*
Total Fat 5.81g 37%
Cholesterol 23.66mg 32%
Sodium 279.99mg 48%
Potassium 142.06mg 12%
Total Carbs 16.48g 22%
Sugars 0.9g 15%
Dietary Fiber 0.94g 15%
Protein 10.93g 89%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 11%
Iron 0.9mg 20%
Calcium 44.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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