Wild Mushroom Ravioli with Butter and Parmesan Sauce (Giada De Laurentiis) Recipe
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Directions:
- Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.
- Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.52 Kcal (1627 kJ) | ||
| Calories from fat | 361.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.18g | 62% | |
|---|---|---|---|
| Cholesterol | 91.17mg | 30% | |
| Sodium | 175.18mg | 7% | |
| Potassium | 79.99mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 562.43 Kcal (2355 kJ) | ||
| Calories from fat | 523.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.17g | 62% | |
|---|---|---|---|
| Cholesterol | 131.98mg | 30% | |
| Sodium | 253.59mg | 7% | |
| Potassium | 115.8mg | 2% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 0.72g | 2% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 9.05g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 1mg | 4% | |
| Calcium | 200mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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