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Gorgonzola Cheese, Walnut, and Romaine Salad Recipe

Gorgonzola Cheese, Walnut, and Romaine Salad Recipe

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Gorgonzola Cheese, Walnut, and Romaine Salad

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Ingredients:

Serving

1 head romaine lettuce or 1 -2 package pre-washed pre-torn romaine lettuce
1/2 cup walnut pieces
5 tbsp olive oil
3 tsp dijon mustard
4 tbsp balsamic vinegar
1 (4 oz) box crumbled gorgonzola
salt and pepper

Directions:

Heat oven to 350 and toast the walnut pieces (on baking sheet) for a few minutes.
Pour lettuce into bowl.
Salt and pepper to taste.
Whisk together olive oil, vinegar, and mustard in small bowl.
Add cheese and toasted walnut pieces to lettuce.
Pour salad dressing over salad and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.48 Kcal (1338 kJ)
Calories from fat	260.32 Kcal
		% Daily Value*
Total Fat	28.92g	44%
Cholesterol	5.32mg	2%
Sodium	157.95mg	7%
Potassium	509.51mg	11%
Total Carbs	9.31g	3%
Sugars	4.23g	17%
Dietary Fiber	4.34g	17%
Protein	6.95g	14%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	105.2mg	11%

Amount Per 100 g
Calories	147.59 Kcal (618 kJ)
Calories from fat	120.26 Kcal
		% Daily Value*
Total Fat	13.36g	44%
Cholesterol	2.46mg	2%
Sodium	72.97mg	7%
Potassium	235.38mg	11%
Total Carbs	4.3g	3%
Sugars	1.95g	17%
Dietary Fiber	2g	17%
Protein	3.21g	14%
Vitamin C	3.1mg	11%
Iron	1mg	13%
Calcium	48.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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