Directions:
- 1.Trim the stalks and cut them into 4-inch pieces.
- 2. In a bowl combine the gorgonzola cheese with the walnuts. Stir the ingredients together until smooth and well combined.
- 3. Fill the celery sticks with the cheese mixture and chill before serving.
- 4.****For the American Gorgonzola recipe****.
- Use same ingredients but use 1/2 cup CRUMBLED Gorgonzola cheese and
- 1 Tbsp finely chopped GLAZED walnuts. The Americanized Gorgonzola is the spicier taste and the glazed walnuts counteract that with sweetness. The perfect match. You will need to mash the Gorgonzola with the back of a spoon and stir in the nuts. The mixture will be a thick paste to spread on the celery. Spread and Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.25 Kcal (558 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 206.32mg | 9% | |
| Potassium | 48.05mg | 1% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.57g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 301.22 Kcal (1261 kJ) | ||
| Calories from fat | 136.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 10% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 4% | |
| Sodium | 466.4mg | 9% | |
| Potassium | 108.63mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 8.08g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 179.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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