Directions:
- Preheat oven to 350.
- Place pear halves hole facing upwards into baking dish.
- Fill each hole with a teaspoon of cheese and spread a little extra around the surface of each pear.
- Bake pears for 8 minutes.
- While pears bake make the sauce by melting butter in a small saucepan over medium high heat.
- When butter is melted pour in the pear juice and blend until smooth.
- Add cinnamon, nutmeg, sugar and raisins then cook until bubbly.
- Keep warm.
- Place pears under broiler just long enough to lightly brown the tops them remove from the oven.
- Place each pear in a small individual serving bowl then top with cinnamon raisin sauce and garnish with walnuts and powdered sugar.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.2 Kcal (386 kJ) | ||
| Calories from fat | 44.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 4% | |
| Sodium | 208.05mg | 9% | |
| Potassium | 80.81mg | 2% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.46 Kcal (864 kJ) | ||
| Calories from fat | 100.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 8% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 4% | |
| Sodium | 465.9mg | 9% | |
| Potassium | 180.97mg | 2% | |
| Total Carbs | 20.51g | 3% | |
| Sugars | 16.47g | 29% | |
| Dietary Fiber | 2.22g | 4% | |
| Protein | 7.23g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 188.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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