Gorgonzola Butter Recipe

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Ingredients

Count

Nutrition

808

Calories

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Ingredients:

Serving

Directions:

Beat cheese and butter at medium speed with an electric mixer until blended. Stir in chives. Spoon into a crock, or if desired, spoon butter mixture onto plastic wrap. Shape butter into a 1 diameter log by folding wrap over mixture and rolling. (Work quickly to keep butter from melting.) Seal plastic wrap, and chill 4 hours or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.1 Kcal (3383 kJ)
Calories from fat	709.95 Kcal
		% Daily Value*
Total Fat	78.88g	121%
Cholesterol	207.06mg	69%
Sodium	1588.26mg	66%
Potassium	312.8mg	7%
Total Carbs	2.39g	1%
Sugars	1.19g	5%
Dietary Fiber	0.09g	0%
Protein	24.47g	49%
Vitamin C	1.7mg	3%
Vitamin A	1.7mg	57%
Iron	0.1mg	0%
Calcium	617.4mg	62%

Amount Per 100 g
Calories	466.7 Kcal (1954 kJ)
Calories from fat	410.02 Kcal
		% Daily Value*
Total Fat	45.56g	121%
Cholesterol	119.59mg	69%
Sodium	917.28mg	66%
Potassium	180.65mg	7%
Total Carbs	1.38g	1%
Sugars	0.69g	5%
Dietary Fiber	0.05g	0%
Protein	14.13g	49%
Vitamin C	1mg	3%
Vitamin A	1mg	57%
Calcium	356.6mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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