14179 good simple guacamole Recipes

good quality dark chocolate (70% cocoa), butter, vacuum packed cooked and peeled chestnuts (or fresh), sugar, milk, eggs, brandy (optional), pure vanilla extract, good quality instant coffee granules, double cream (heavy ), sugar (icing), brandy (optional), pure vanilla extract

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

guacamole, flavored flour tortillas of your choice (10 inches), lettuce leaves, chopped fresh tomatoes, sliced deli smoked chicken breast, shredded mexican cheese blend

guacamole, spinach tortillas (8 inches), room temperature, salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet

steak , trimmed of fat to within 1/4 inch (any cut you like just make sure it is a tender cut and good for grilling like sirloin, rib eye, etc.), butter or 1/2 tbsp buds, olive oil, sea salt , course grind, to taste, black peppercorns , course and freshly ground

hard-boiled eggs, good quality mayonnaise (best foods , hellman s, or vegenaise), dried onion flakes (see note ), dijon mustard, granulated garlic, grated dill pickles (optional) or 1 tsp dill pickle relish (optional), your favorite curry powder, to taste (but oh so good with it!) (optional), tabasco sauce , to taste (optional), salt & freshly ground black pepper, to taste

johnsonville bratwurst, good gouda cheese, good fontina cheese, tpsb mayonnaise, bertmans ballpark mustard, moutarde a litre ancienne, fresh baked, crusty baguette, olive oil, salt & fresh cracked pepper

avocado , cubbed, cilantro, chopped, lime juice, tomato, diced, garlic, minced

flour tortillas, oil (for frying ), garlic cloves, diced, salsa, fresh cilantro, shrimp, chopped, guacamole , to taste, sour cream , to taste, toothpicks, salt and pepper

avocados, red onion (large), lime, salsa (mild , medium, hot based on your preference), sour cream, hot sauce, kosher salt, ground black pepper

avocados, tomato, lime juice, onion (optional), cumin, garlic salt to taste (good amount)

good size carrots (chopped ), leeks (roughly chopped, green and white ), stalk celery, plus any leaves on bunch (chopped ), roughly chopped parsley, chicken stock cubes, vegetable bouillon cubes, ground thyme, ground sage, cayenne pepper, ground cumin, broken pasta, salt and pepper, water, boiled potato, , about 1.5 each person (, about 1.5 each person )

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)

olive oil, chili powder, garlic powder, cayenne pepper, boneless chicken breast halves (4 oz. each), colby-monterey jack cheese, sourdough bread (thick sliced ), salsa (optional), sour cream (optional), guacamole (optional)