Directions:
- In two tablespoons of oil, fry garlic, salsa, cilantro and shrimp until moisture is absorbed thoroughly, season with salt and pepper and allow to cool.
- Fill tacos and seal each one closed with a toothpick; fry it in hot oil until golden and remove excess oil by placing on a paper towel.
- Serve tacos garnished with guacamole and sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.93 Kcal (1394 kJ) | ||
| Calories from fat | 105.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 890.9mg | 37% | |
| Potassium | 182.81mg | 4% | |
| Total Carbs | 48.44g | 16% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.34 Kcal (1115 kJ) | ||
| Calories from fat | 84.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 18% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 7% | |
| Sodium | 712.72mg | 37% | |
| Potassium | 146.25mg | 4% | |
| Total Carbs | 38.75g | 16% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 2.21g | 11% | |
| Protein | 7.45g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.9mg | 13% | |
| Calcium | 36.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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