Good Balsamic Vinaigrette Dressing Recipe

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Good Balsamic Vinaigrette Dressing
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Ingredients
6
Count
Nutrition
3
Calories
Total time
1
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Follow the directions instructed on the back of the dry dressing mix package with the following adjustment: Instead of adding all regular vinegar to the V line on the cruet, add 1/2 cider vinegar and 1/2 balsamic vinegar.
  2. Tastes great on greens!
  3. I think it tastes it's best at room temp; so it would probably last that way for a few days; after then if it's not used, throw it in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.69 Kcal (11 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.21mg 0%
Sodium 1.06mg 0%
Potassium 3.01mg 0%
Total Carbs 0.18g 0%
Sugars 0.18g 1%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 76 Kcal (318 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 0%
Cholesterol 6mg 0%
Sodium 30mg 0%
Potassium 85mg 0%
Total Carbs 5g 0%
Sugars 5g 1%
Iron 1mg 0%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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