Directions:
- For Simple Syrup
- In medium sauce pan, combine water and sugar and cook over medium low heat until sugar is dissolved and has reduced by about 1/3.
- Refrigerate while you juice the lemons :-)
- For Lemonade
- Juice lemons into large pitcher.
- Add 2 cups of the simple syrup.(you will have extra, just put what you don't use in the fridge to use next time)
- Add about 4 cups of cold water.
- Stir and refrigerate or serve immediately over ice.
- Add your special extras just before serving. Mint, berries and peaches are especially good. Also, lemon slices added to the jug just before serving adds a pretty touch.
- *a hint to get the taste you like the most, just combine 1T of simple syrup and 1T lemon juice to a small cup and add 2T of water. Taste and adjust as desired before you make up the big pitcher full. ;-)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2080.33 Kcal (8710 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.26mg | 2% | |
| Potassium | 509.84mg | 11% | |
| Total Carbs | 422.55g | 141% | |
| Sugars | 395.83g | 1583% | |
| Vitamin C | 190.3mg | 317% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 69.81 Kcal (292 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 2% | |
| Potassium | 17.11mg | 11% | |
| Total Carbs | 14.18g | 141% | |
| Sugars | 13.28g | 1583% | |
| Vitamin C | 6.4mg | 317% | |
| Calcium | 6.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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