217564 golden cheese sausage rolls Recipes

white button mushrooms , cap size doesn tsp really matter, cream cheese, sausage, butter (melted , quite optional!)

steak-ums, sliced onion, salt, egg, milk, cheddar cheese, egg roll wrap, vegetable oil (for deep frying)

mild italian sausage or 4 hot italian sausages, onions (cut in half & sliced ), green bell pepper (cored, seeded & sliced ), red bell pepper (cored, seeded & sliced ), extra virgin olive oil, salt, black pepper, dried oregano, white wine or 1/8 cup red wine, shredded parmesan cheese, shredded mozzarella cheese, shredded provolone cheese, hoagie rolls (submarine), marinara sauce (see my recipe 84217)

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

frozen bread dough, thawed, hot sausage (spicy ), mild sausage, chopped onion, eggs, beaten, grated mozzarella cheese, grated parmesan cheese

pillsbury crescent rolls, egg, milk or cream, bob evans original recipe sausage roll, well chilled, grated parmesan cheese, divided, sugar, salt/pepper/hot sauce to taste

white bread (cut off the brown sides ), cheddar cheese , slices (kraft), cocktail franks (mini, grilled earlier), fine breadcrumbs, egg, lightly beaten, cream cheese, garlic powder

refrigerated crescent dinner rolls, refrigerated little cocktail franks, green bell pepper, chopped (about 1 1/2 cups), shredded mild cheddar cheese (6 oz), campbells condensed golden mushroom soup, eggs

roll pork sausage, onion, chopped, green pepper, chopped, cayenne pepper to taste, oregano to taste, cream cheese, crescent rolls

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

sausage roll, biscuit mix, melted margarine or butter, milk

eggs, milk, dijon mustard, salt, ground red pepper, frozen sausage wrap rolls, grated cheddar cheese, garnish: fresh basil leaves

bulk pork sausage, cream cheese, cubed, tubes (8 oz each) refrigerated crescent rolls