Directions:
- Fry sausage with onion and pepper; drain. Stir in cayenne pepper and oregano to taste. Add cream cheese. Roll out crescent rolls to 1/4 inch thich. Spread meat mixture down the center of dough. Fold sides in to make a rectangle and bake approximately 20 minutes or until nicely browned. Slice into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.58 Kcal (915 kJ) | ||
| Calories from fat | 156.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 242.4mg | 10% | |
| Potassium | 103.91mg | 2% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.97 Kcal (1197 kJ) | ||
| Calories from fat | 204.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 27% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 14% | |
| Sodium | 317.14mg | 10% | |
| Potassium | 135.94mg | 2% | |
| Total Carbs | 15.12g | 4% | |
| Sugars | 3.7g | 11% | |
| Dietary Fiber | 1.7g | 5% | |
| Protein | 5.78g | 9% | |
| Vitamin C | 21.8mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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