Sausage Roll Casserole Recipe

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Ingredients:

Serving

5 large eggs
1 cup milk
1 1/2 tsp dijon mustard
3/4 tsp salt
1/8 to 1/4 tsp. ground red pepper
1 (18-oz.) package frozen sausage wrap rolls
1 1/2 cups grated cheddar cheese
garnish: fresh basil leaves

Directions:

Whisk together first 5 ingredients until blended.
Break apart sausage rolls; cut each roll crosswise into thirds, cutting across sausage.
Layer half of rolls in a lightly greased 11- x 7-inch baking dish; sprinkle with half of cheese. Repeat layers once. Pour egg mixture over rolls and cheese. Cover and chill 4 to 24 hours.
Preheat oven to 325°. Bake casserole 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish, if desired.
*1 1/4 cups egg substitute may be substituted.
Note: For testing purposes only, we used Sister Schubert's Sausage Wrap Rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1341.46 Kcal (5616 kJ)
Calories from fat	855.63 Kcal
		% Daily Value*
Total Fat	95.07g	146%
Cholesterol	1156.09mg	385%
Sodium	3702.79mg	154%
Potassium	933.58mg	20%
Total Carbs	28.67g	10%
Sugars	16.99g	68%
Dietary Fiber	0.24g	1%
Protein	92.32g	185%
Vitamin C	1.1mg	2%
Iron	7.1mg	40%
Calcium	1872mg	187%

Amount Per 100 g
Calories	182.73 Kcal (765 kJ)
Calories from fat	116.55 Kcal
		% Daily Value*
Total Fat	12.95g	146%
Cholesterol	157.48mg	385%
Sodium	504.38mg	154%
Potassium	127.17mg	20%
Total Carbs	3.91g	10%
Sugars	2.31g	68%
Dietary Fiber	0.03g	1%
Protein	12.57g	185%
Vitamin C	0.2mg	2%
Iron	1mg	40%
Calcium	255mg	187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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