Sausage Rolls Recipe

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Sausage Rolls
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Ingredients
3
Count
Nutrition
287
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cream cheese until melted. Separate each tube of crescent dough into four rectangles; seal seams and perforations. Spread rectangles with sausage mixture. Roll up jelly-roll style, starting with a long side. Pinch seams and ends to seal. Place seam side down on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting each roll diagonally into fourths. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.4 Kcal (1203 kJ)
Calories from fat 182.86 Kcal
% Daily Value*
Total Fat 20.32g 31%
Cholesterol 51.52mg 17%
Sodium 731.84mg 30%
Potassium 195.93mg 4%
Total Carbs 11.85g 4%
Sugars 2.13g 9%
Protein 14.26g 29%
Vitamin C 0.6mg 1%
Iron 2.1mg 12%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 324.45 Kcal (1358 kJ)
Calories from fat 206.43 Kcal
% Daily Value*
Total Fat 22.94g 31%
Cholesterol 58.16mg 17%
Sodium 826.18mg 30%
Potassium 221.18mg 4%
Total Carbs 13.37g 4%
Sugars 2.41g 9%
Protein 16.1g 29%
Vitamin C 0.6mg 1%
Iron 2.4mg 12%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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