Sausage & Cream Cheese Rolls Recipe

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Sausage & Cream Cheese Rolls
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Ingredients
3
Count
Nutrition
686
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. First brown the sausage, then drain when finished.
  2. In a decent size bowl mix the ground sausage and the block of cream until well blended.
  3. Lay out the crescent rolls and mend the precut areas together making 1 full sheet of dough.
  4. Spread the sausage and cream cheese mixture onto the sheet of dough and cut into thirds. Then roll each slice up like a cinnimon roll.
  5. Put into over at 375 degrees and let cook for 12-15 min, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.74 Kcal (2871 kJ)
Calories from fat 499.56 Kcal
% Daily Value*
Total Fat 55.51g 85%
Cholesterol 132.28mg 44%
Sodium 1229.3mg 51%
Potassium 80.89mg 2%
Total Carbs 31.97g 11%
Sugars 7.29g 29%
Protein 16.31g 33%
Iron 7.2mg 40%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 362.86 Kcal (1519 kJ)
Calories from fat 264.34 Kcal
% Daily Value*
Total Fat 29.37g 85%
Cholesterol 70mg 44%
Sodium 650.48mg 51%
Potassium 42.8mg 2%
Total Carbs 16.92g 11%
Sugars 3.86g 29%
Protein 8.63g 33%
Iron 3.8mg 40%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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