16546 golabki polish cabbage vegetarian version Recipes

head cabbage, ground beef (don tsp use overly lean meat), ground pork (or veal if you do not eat pork, don tsp use overly lean meat), cooked rice, eggs, garlic cloves, onion, butter, marjoram, marjoram, thyme (or sage), salt, pepper, crushed tomatoes, tomato sauce

cabbage, brown rice, cooked, veggie crumbles, onion, minced, garlic clove, minced, ground ginger, sweet paprika, parsley, chopped, black pepper, eggs, vegetable broth, olive oil, diced tomatoes, tomato soup

cabbage, chopped, boneless skinless chicken or 1 lb lean stewing beef, cut into 1 inch cubes, tomatoes, salt, pepper, paprika

head cabbage, stale bread, ground beef, onion, minced, butter, egg, salt, pepper, beef broth, flour, butter, tomato paste, salt, pepper, sugar, paprika

head cabbage, ground beef, ground pork or veal, tomato sauce (your favourite), tomatoes, cooked rice, eggs, onion finely chopped, garlic, minced, butter or margarine, salt and pepper to taste

softened butter, pierogi, frozen (or other potato filled dumpling), vegetarian kielbasa , cut in slices on an angle (optional), vegetable oil (about enough to cover the pan in 1 turn), butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, dried mustard or 2 tbsp prepared mustard, sweet paprika, salt and pepper, chopped fresh dill or 2 tsp dried dill, chopped chives, sour cream (i use non-fat )

head cabbage , center core removed, butter, chopped onion, ground beef, ground pork, ground veal, cooked white rice, tomato paste, crushed tomatoes, water or 1 1/2 cups beef broth, brown sugar, salt, pepper, celery salt, parsley, nutmeg, worcestershire sauce, carrots, sliced, mushrooms, quartered, bay leaves, eggs, slightly beaten

head shredded cabbage, red onions , cut into strips, butter, wide egg noodles, salt to taste, ground black pepper to taste

bacon, diced, butter, onion, sliced, garlic cloves, chopped, cabbage, sliced, bow tie pasta, cooked, salt and pepper

cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar

head cauliflower , break into florets & chop stems, molly mcbutter, garlic powder, salt & pepper, red pepper, chopped, stalks celery, chopped, onion, chopped, mushrooms, chopped, worcestershire sauce (use vegetarian version to make this recipe vegetarian.), water, vegetable bouillon cube, vegetarian ground beef, whole wheat flour, cool water, parmesan cheese

polish sausage, new potatoes, cabbage, chicken broth, onion

cabbage, with big leaves , core removed, grain rice, butter, onions, peeled and minced, mushrooms (canned or fresh ), worcestershire sauce (optional), salt, pepper, garlic powder, sweet paprika, parsley, tomato juice or 1 1/2 liters vegetable stock or 1 1/2 liters mushroom stock, sweet paprika

cabbage (with extra large leaves ), ground beef (or for a veggie version, use cooked bulgar or cooked buckwheat), rice, cooked, eggs, slightly beaten, onion, chopped, carrot, grated, salt and pepper, to taste, tomato sauce, water, brown sugar, vinegar , apple cider

head of cabbage (large), lean ground beef, onion (chopped ), kelp (powdered -optional), salt, pepper, cooked brown rice, fresh dill (chopped ) or 1/2 tsp dill weed (dried), beef broth

sauerkraut, cabbage, chopped fine, bacon, dried peas, potatoes, onions, salt , to taste, pepper , to taste, garlic powder, to taste (be generous with the garlic powder), white vinegar (if needed for tartness)

head cabbage, shredded or finely chopped, green apples, peeled,cored,and finely chopped, thick cut bacon, diced, onion, finely chopped, sugar, salt and pepper, to taste

head green cabbage, onion, ground, vegetarian beef substitute (or ground veggie burger), uncooked brown rice, mushroom, ground, bread , soaked in milk, egg, ketchup, garlic powder, salt or 1 tsp celery, black pepper, hunts tomato sauce, vegetarian beef (use apple juice instead of water) or 1 cup mushroom broth (use apple juice instead of water), brown sugar, lemon , juice of, gingersnaps, ground fine, onion , pierced with clove