Directions:
- Set the oven temperature to 350 degrees and start by making the sauce, by combining all the sauce ingredients in a saucepan and simmering it for about 10 minutes, reduce the sauce until it is slightly thick, set aside.
- Cook the cabbage in a large pot of boiling water, until tender, takes several minutes; then cool and core the cabbage carefully, and separate the leaves.
- Combine beef, (or bulgar or buckwheat) rice, eggs, onions, carrots and salt and pepper, mix well; roll the filling into 8 balls; place each ball on the lower third of a large cabbage leaf; tuck in the sides and bottom of the cabbade leaf and place, steam side down, in a baking dish.
- Pour sauce over the cabbage rolls, cover, and bake at 350 degrees for 30 minutes; uncover and bake 10 minutes longer or until slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.97 Kcal (3140 kJ) | ||
| Calories from fat | 218.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 187.28mg | 62% | |
| Sodium | 461.71mg | 19% | |
| Potassium | 1254.63mg | 27% | |
| Total Carbs | 94.43g | 31% | |
| Sugars | 65.37g | 261% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 41.54g | 83% | |
| Vitamin C | 89.4mg | 149% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 101.14 Kcal (423 kJ) | ||
| Calories from fat | 29.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 37% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 62% | |
| Sodium | 62.27mg | 19% | |
| Potassium | 169.21mg | 27% | |
| Total Carbs | 12.74g | 31% | |
| Sugars | 8.82g | 261% | |
| Dietary Fiber | 1.4g | 41% | |
| Protein | 5.6g | 83% | |
| Vitamin C | 12.1mg | 149% | |
| Iron | 0.7mg | 30% | |
| Calcium | 27.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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